69 Cute Halloween Treats You Need to Make This Year

From the Recipe Creator: Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

From the Recipe Creator: Customize these cake balls to your liking with the flavors of your choice. — Taste of Home Test Kitchen

From the Recipe Creator: The grave couldn't hold these mummified treats for long! Watch these fudgy brownies pull a disappearing act at your Halloween get-together. —Taste of Home Test Kitchen

From the Recipe Creator: You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon

From the Recipe Creator: Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty and a scary good centerpiece. —Suzanne Clark, Phoenix, Arizona

From the Recipe Creator: Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. —Ruby Gibson, Newton, North Carolina

From the Recipe Creator: I've been making these Halloween sugar cookies for about 40 years—first for my children and now my grandchildren and all their friends, too. I make about 20 trays a year to give away to trick-or-treaters. —Pamela Shank, Parkersburg, West Virginia

From the Recipe Creator: I begged my aunt for this recipe when I was 16 years old, and it's still my very favorite. The silly monster eyes give these devilish cupcakes some Halloween fun! They are always on my husband's short list for special desserts. —Dawn Koestner, St. Louis Park, Minnesota

From the Recipe Creator: Your trick-or-treaters will love these spooktacular pockets with silly grins. The savory filling is perfectly spiced, and the refrigerated pie crust makes prep easy.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

From the Recipe Creator: You don’t have to worry about getting this spooky showstopper to stand upright. These fudgy brownies are the perfect canvas for creating a silly haunted house. Trick-or-treaters beware! —Sarah Farmer, Greenfield, Wisconsin

From the Recipe Creator: I’m always trying to come up with fun recipes for my grandchildren. Since these mini burgers starred at their trick-or-treat party, my grandkids have been requesting them often. They love to help me make the sliders. —Pamela Shank, Parkersburg, West Virginia

From the Recipe Creator: Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats. —Taste of Home Test Kitchen

From the Recipe Creator: Thrill partygoers with Halloween deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a spooky version. —Nick Iverson, Milwaukee, Wisconsin

From the Recipe Creator: This gorgeous Halloween dessert starts with a boxed cake mix. Then it’s an easy and magical trick to make the bat silhouette with cocoa. —Crystal Schlueter, Babbitt, Minnesota.

From the Recipe Creator: I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. —Nicole Rae Paoli, Newark, Delaware

From the Recipe Creator: This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois

From the Recipe Creator: All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. —Sherry Lee, Columbus, Ohio

From the Recipe Creator: Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor will win over adults. Let kids join in the fun by filling a bag with the nacho tortilla chips to crush with a rolling pin while you do the rest. —Marie Parker, Milwaukee, Wisconsin

From the Recipe Creator: Spooky Spider Cupcakes are creepy—and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect. —Darla Wester, Meriden, Iowa

From the Recipe Creator: My kids just loved helping put the marshmallow "teeth" between the apple slices when I made these years ago. I usually made them with red apples but green apples would be a playful alternative. —Agnes Ward, Stratford, Ontario

From the Recipe Creator: These creepy sandwiches are sure to scare up some fun at Halloween time! Kids really enjoy eating the spider-shaped sandwiches. —Kendra Barclay, De Kalb, Illinois

From the Recipe Creator: I came up with these cookies as a treat for my kids’ class parties. Not only do they look cute, but they are also delicious.—Starrlette Howard, Ogden, Utah

From the Recipe Creator: Look out! This crazy cupcake only has eyes for you. Don't worry though, he's delicious! —Karen Tack, Riverside, Connecticut

From the Recipe Creator: Kids of all ages can help prepare these easy-to-make treats. With just three ingredients that I often keep on hand, they can be put together at a moment's notice.—Nancy Foust, Stoneboro, Pennsylvania

From the Recipe Creator: These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. —Renee Schwebach, Dumont, Minnesota

From the Recipe Creator: My friendly ghost pizza won’t scare folks away from your dinner table. My family loves Halloween, so we like creating fun new recipes like this one. Fill it with whatever pizza toppings you like best.—Francine Boecher, Queensbury, New York

From the Recipe Creator: Through all the years I've been baking, I’ve never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I’ve found are drop cookies.) Each bite tastes just like pumpkin pie—delicious! —Marion Kearley, Ladner, British Columbia

From the Recipe Creator: Rich chocolaty cupcakes include a cream cheese surprise. Get kids in on the fun by letting them help decorate. ‐Mrs. Walter Jacobson, Ashland, Ohio

From the Recipe Creator: Be prepared for happy faces when you make these eye-catching jack-o'-lanterns. We loaded the sandwiches with flavorful fillings, then easily formed fun pumpkin shapes using cookie cutters. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

From the Recipe Creator: Bar cookies are the best-so fast and easy. Go as spooky as you dare when decorating this pan for Halloween. Shannon Sheehy, Chesterfield, Virginia

From the Recipe Creator: These cookie pops are a great way to liven up a Halloween party. Kids love them! —Taste of Home Test Kitchen

From the Recipe Creator: Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun that they won't realize that they're eating their veggies! —Rachel DeVault, Grove City, Ohio

From the Recipe Creator: These are a cinch to bake—and even more fun to decorate! Save the decorating fun for a party activity, and let the kids top their cakes any way they want. —Taste of Home Test Kitchen

From the Recipe Creator: Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping! —Taste of Home Test Kitchen

From the Recipe Creator: This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein, dairy and veggies and the kids will never know this is relatively good for them. I try to keep a batch in the fridge for a quick and hearty lunch. —Carey Hunt, Portland, Oregon

From the Recipe Creator: You'll have a blast making Choco Owls to add to a Halloween treat platter. —Taste of Home Food Styling Team

From the Recipe Creator: Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. —Clara Coulson Minney, Washington Court House, Ohio

From the Recipe Creator: Our children look forward to making these cute cookies each year. They've become experts at making silly faces with little candies.

From the Recipe Creator: Sink your teeth into handheld pies that take on a menacing persona. Using refrigerated pie pastry speeds up prep so you'll have time to carve your pumpkins, too. If you can't find walnut butter, try using natural peanut butter instead. —Taste of Home Test Kitchen

From the Recipe Creator: I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! —Jane Whittaker, Pensacola, Florida

From the Recipe Creator: Wrap leftovers in cellophane and hand them out as favors-if they haven't all disappeared by the end of the party.—Teri Rasey, Cadillac, Michigan

From the Recipe Creator: We're always trying to do fun things with food to make meals memorable. Better grab one of these sandwiches before it walks away! —Frank Millard, Edgerton, Wisconsin

From the Recipe Creator: They're alive! Each year when the Halloween invites start coming my way, I create a little treat to bring. These cute cookies bring a lot of life to every party. —Philia Kelnhofer, West Allis, Wisconsin

From the Recipe Creator: This is a cute and tasty version of a caramel apple. It's perfect for a Halloween party. —Sally Sibthorpe, Shelby Township, Michigan

From the Recipe Creator: If Bigfoot pays a visit this Halloween, treat him to a larger-than-life meal. This "feet loaf" tastes just like your favorite home-style meatloaf. It will have enormous appeal with believers and nonbelievers alike. —Susan Seymour, Valatie, New York

From the Recipe Creator: I make truffles for family events and gift-giving. Someone once asked me to add pumpkin spice, and now my recipe is legendary. —Gerry Cofta, Milwaukee, WI

From the Recipe Creator: Pac-Man was my favorite video game when I was growing up. For a party, I decided to get creative and shape my go-to sugar cookies into the ghosts from the game. —Jamie S, Regina, Saskatchewan

From the Recipe Creator: Friends often ask me to make my hummus dip for parties. One year at Halloween, I decided to take it further by piping it into phyllo shells and topping it with olives and roasted red peppers to make creepy creatures. —Amy White, Manchester, Connecticut

From the Recipe Creator: Don't be surprised if all the monsters come out of hiding when you assemble these fun and easy treats. My kids and I made them for their classroom Halloween party one year. Their classmates loved them, and it's now a tradition to make them every year. —Dina Crowell, Fredericksburg, Virginia

From the Recipe Creator: Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family loves these cute apps, especially my kids, which makes the recipe extra-special. —Rachel Ruiz, Hurlburt Fld, Florida

From the Recipe Creator: My brother loves Rice Krispies squares, and my mom loves sugar cookies. I came up with a cute treat they'd both like.

From the Recipe Creator: I make these cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop stick in each to make a bouquet. Using candies, food coloring and a wild imagination, try your hand at this Day of the Dead version. —Kristine Fossmeyer, Huntley, Illinois

From the Recipe Creator: All creatures of All Hallows' Eve are sure to delight in this treat with its unexpected surprise. You can use store-bought frosting to keep prep simple.. —Beverly Nowling, Bristol, Florida

From the Recipe Creator: Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy to cater to every diner's individual preferences. —Marie Louise Ludwig, Phoenixville, Pennsylvania

From the Recipe Creator: Top peanut buttery cupcakes with your favorite frosting and spirited faces to make these frightfully ghostly treats. They’ll vanish into thin air before you know it! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

From the Recipe Creator: When I think Frankenstein's monster I think Halloween. Give this guy a try this year they are the cutest! These rolls are so fun to make and even more tasty. I love getting creative with the different faces I can make. You can make half as Frankenstein's monster and half plain, with the nori on the outside, to cut your prep time down. Mixed up on the plate the effect looks great. Keeping this fun little appetizer veggie is a super plus. Not only do you not need to worry about raw fish sitting on a counter all night, but it keeps things veg-friendly for all of your guests.

From the Recipe Creator: It's so much fun to make these and decorate with them! Bubbles can be made weeks ahead. Turn them into orange pumpkins, multi-colored balloons -- whatever! —Sarah Thompson, Taste of Home Culinary Director

From the Recipe Creator: Ghoulish treats cause quite a fright, but these strawberry cakes are so yummy they won't haunt you for long! —Taste of Home Test Kitchen

From the Recipe Creator: Kick off your night of trick-or-treating by making this hauntingly delicious recipe. It’s just like having grilled cheese and tomato soup. We eat it every year on Halloween.—Elisabeth Larsen, Pleasant Grove, Utah

From the Recipe Creator: I have been “cooking” since I was 3 years old. Now I cook for my two teenage sons and bake decorated cakes for family and friends. I came up with this for an online contest. It was a hoot! —Tammy Baker, Bowling Green, Kentucky

From the Recipe Creator: Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. —Anndrea Bailey, Huntington Beach, California

From the Recipe Creator: These light, crispy cookies are packed with fun ingredients perfect for Halloween. —Bernice Morris, Marshfield, Missouri

From the Recipe Creator: You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. —Beth Tomkiw, Chief Content Officer, Taste of Home

From the Recipe Creator: There’s nothing sinister about this snake. It’s filled with meat, sweet red pepper and cheese. You can paint the pizza dough any color or leave it plain.—Jaclyn Scanlan, Dayton, Ohio

From the Recipe Creator: I pieced two fluted tube pan cakes together to make this gap-toothed grinner that will make the best-ever centerpiece at your Halloween party. —Julianne Johnson, Grove City, Minnesota

From the Recipe Creator: I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.—Nick Iverson, Milwaukee, Wisconsin

From the Recipe Creator: Are these adorable or what? Little kids would love to eat these treats, made colorful with food coloring and decorated with candy treats. —Taste of Home Test Kitchen