Ingredients
- 1/2 cup shortening
- 3/4 cup sugar
- 1/2 cup canned pumpkin pie mix
- 1/4 cup molasses
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- ICING:
- 4 cups confectioners' sugar
- 1/3 cup butter, softened
- 3 to 4 tablespoons 2% milk
- Food coloring, optional
Reviews
I was skeptical of the ginger in these cookies but it really works! I used cream cheese frosting and they turned out great!