Ham ‘n’ Cheese Spiders
These creepy sandwiches are sure to scare up some fun at Halloween time! Kids really enjoy eating the spider-shaped sandwiches. —Kendra Barclay, De Kalb, Illinois
Ingredients
- 1 cup chopped fully cooked ham
- 2 tablespoons finely chopped onion
- 2 tablespoons butter, softened
- 1-1/2 teaspoons prepared mustard
- 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count), divided
- 1 tube (11 ounces) refrigerated breadsticks
- 5 slices American cheese
- 1 large egg yolk
- 1 teaspoon water
- 10 ripe olive slices (about 2 tablespoons)
- 1 tablespoon diced pimientos
- 1 teaspoon poppy seeds
Reviews
I have made these for the last 3 years. My family loves those cute spiders.
This was good, but I had some trouble with them sticking to the pan. The legs were especially hard to get off unbroken.
Cute and fun to make with the kids! They LOVED it!
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Made this with my two kids ages 3 and 5. They were able to help with patting out the biscuts and attaching the legs. I imagine prep would be faster if didn't have them helping, but then those memories wouldn" have been either.I was skeptical if this dishes would be appealing to husband but it had a surprisingly wonderful flavor like a stuffed pastry at a holiday party.I couldn't find breadsticks after searching two prominent grocery stores. Not sure if they aren't made anymore, so used crescent rolls instead.My husband wants me to make these stuffed bacon and eggs, which will probably be great too.Highly recommend!
I haven't made this yet, but it looks good. I probably won't make the legs.
Great theme recipe that was easy to assemble. The tiny bit of extra effort is well worth the outcome! My son loved these.
I work, love to cook, do not have a maid, etc and had A LOT OF FUN MAKING THESE for just my Husband and I. Great time and lots of laughs - just the two of us - "Just judge the recipe not the person"!!!!! FYI - worth the time - tastes great
I have made this recipe for years and love it. Yes it does take a while, but the end product is great! I don't add the onions or mustard and they are still amazing!
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