Save on Pinterest

Ghost Shortbread Cookies

Total Time

Prep: 45 min. Bake: 5 min./batch

Makes

2-1/2 dozen

Updated: Sep. 08, 2022
Pac-Man was my favorite video game when I was growing up. For a party, I decided to get creative and shape my go-to sugar cookies into the ghosts from the game. —Jamie S, Regina, Saskatchewan
Ghost Shortbread Cookies Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • Orange and blue food coloring, optional
  • FROSTING:
  • 1-1/3 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 2-1/2 teaspoons 2% milk
  • 60 miniature semisweet chocolate chips

Directions

  1. Preheat oven to 325°. In a large bowl, beat butter, confectioners' sugar and cornstarch until blended. Gradually beat in flour. If desired, divide dough in half; tint one portion orange and the other blue. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. tulip-shaped cookie cutter.
  2. Place 2 in. apart on greased baking sheets. Bake 7-9 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
  3. In a small bowl, combine confectioners' sugar, butter and milk; beat until smooth. Pipe eyes onto each ghost; top with chocolate chips. Let stand until set.

Recommended Video