Scottish Shortbread Cookies

Name: Scottish Shortbread Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 dozen.
Cuisine: Europe, British, Scottish
Ingredients: 4 cups all-purpose flour; 1 cup sugar; 1 pound cold butter, cubed

23 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

4 dozen

This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California

Scottish Shortbread Cookies Recipe photo by Taste of Home

Next Recipe

Ingredients

4 cups all-purpose flour
1 cup sugar
1 pound cold butter, cubed

Directions

Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork.
Bake until lightly browned, 25-30 minutes. Cut into squares while warm. Cool on a wire rack.

Nutrition Facts

2 each: 244 calories, 16g fat (10g saturated fat), 41mg cholesterol, 157mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 2g protein.

Scottish Shortbread Cookies

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home