Grandma’s Scottish Shortbread
Total TimePrep: 15 min. Bake: 45 min. + cooling
This is wonderful! I made them and shared with family and friends and everyone thought they were delicious - definitely a keeper. I have another shortbread recipe and it also calls for the Rice Flour - do not substitute that as it really makes this special.
This is almost identical to my own Scottish grandmother's recipe that she brought over with her when she immigrated here a hundred years ago it's very close to my great aunt Nellie's recipe which did not include rice flour. I prefer making Aunt Nellie's because rice flour is not easy to find.
This is nothing like my mother-in-laws recipe for original shortbread. She was from Scotland.
Wonderful recipes, love it. I sometimes cut it in shapes it was are having a get together.