Total TimePrep: 35 min. Bake: 25 min. + cooling
Outstanding & very creative. It was a hit in my Halloween party. I used an Ina Garten chocolate cupcake recipe.Great job!Alida
I made these for my grandson with gluton free browine cupcakes there where a big hitThanks for the fun recipeHolly D Tacoma Wa
These cupcakes tasted good, but... the icing and sprinkles ran off the sides of the cake and the black licorice was not able to be found.
These were a breeze to prepare, and if you want to omit the marshmallow, fill the cupcake tin more for a higher cupcake. Kathy B., Tonawanda, NY
I actually wanted to make them for the volunteer work that I do but could not find that kind of licorice in any store in my area.
this was a fun cupcake to make however the chocolate sauce was not as tasty as i would have liked. i could not find the pull apart licorice so i bought regular black licorice and made bat wings instead of spider legs. They easily became bat wings instead of spider legs!
I Love all the Recipes, keep sending them!!!!