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Spiderweb Brownies

To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and'll find yourself making them for gatherings throughout the year. —Sandy Pichon, Slidell, Louisiana
  • Total Time
    Prep: 20 min. Bake: 30 min. + cooling
  • Makes
    2 dozen


  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 2 cups sugar
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped pecans or walnuts
  • 1 jar (7 ounces) marshmallow creme
  • 1 ounce semisweet chocolate


  • In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.
  • Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.

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  • liz1rn
    Dec 22, 2011

    I have made this recipe several times, not only for Halloween. For Easter I sprinkle the top with green coconut & jelly beans, today I am making them for a Christmas party.

  • Valacia
    Nov 17, 2011

    No comment left

  • edmonds
    Oct 26, 2010

    No comment left

  • TequilaBarb
    Oct 13, 2010

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