Spiderweb Brownies
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 2 dozen.
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. —Sandy Pichon, Slidell, Louisiana
Ingredients
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3/4 cup butter, cubed
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4 ounces unsweetened chocolate, chopped
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2 cups sugar
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3 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 cup chopped pecans or walnuts
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1 jar (7 ounces) marshmallow creme
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1 ounce semisweet chocolate
Directions
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1.
In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan.
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2.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.
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3.
Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.
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