Frankenstein Cupcakes

Name: Frankenstein Cupcakes
Prep time: 45 min
Total time: 45 min
Yield: Varied.
Ingredients: 1 to 2 cans (16 ounces each) chocolate frosting; Cupcakes of your choice; Large marshmallows; Corn syrup; Green and black sprinkles; M&M's miniature baking bits; Candy coated licorice

13 reviews

Test Kitchen Approved

Total Time

Prep: 45 min.

Makes

Varied

For your Halloween party, these cupcakes are sure to impress all of your guests. They will disappear as soon as you set them out! —Taste of Home Food Styling Team

Frankenstein Cupcakes Recipe photo by Taste of Home

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Ingredients

1 to 2 cans (16 ounces each) chocolate frosting
Cupcakes of your choice
Large marshmallows
Corn syrup
Green and black sprinkles
M&M's miniature baking bits
Candy coated licorice

Directions

Spread frosting over cupcakes. Lightly coat marshmallows with corn syrup. Roll sides of marshmallows in green sprinkles; dip tops in black. Carefully place a marshmallow in the center of each cupcake.
For eyes, attach baking bits to the face of each marshmallow with a small amount of frosting; pipe pupils using frosting. Attach licorice candies to sides of head for bolts. Pipe frosting onto faces for mouths and stitches as desired.

Frankenstein Cupcakes

Ingredients

Directions

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