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Hot Dog Mummies with Honey Mustard Dip

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Featured In
The Best Halloween Dish From Every State
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  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    20 appetizers (about 1 cup dip)

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 20 miniature hot dogs
  • 1 large egg
  • 2 teaspoons water
  • Dijon mustard
  • DIP:
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon cider vinegar
  • Dash hot pepper sauce

Directions

  • Separate crescent roll dough into two rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap one strip around each hot dog.
  • Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.
Nutrition Facts
1 appetizer with 2 teaspoons dip: 128 calories, 10g fat (2g saturated fat), 18mg cholesterol, 287mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 2g protein.
Originally published as Appetizer Mummies with Honey Mustard Dip in Reminisce October/November 2011

Reviews

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Average Rating:
  • shannondobos
    Nov 4, 2016

    I should have doubled the batch when I made these for the neighborhood kids for our Halloween appetizer night. They all loved them! These are so easy. My 4 year old helped and she can't wait to make them again next year.

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Originally Published on sitename.com

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