Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 20 miniature hot dogs
- 1 large egg
- 2 teaspoons water
- Dijon mustard
- DIP:
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon cider vinegar
- Dash hot pepper sauce
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Reviews
I should have doubled the batch when I made these for the neighborhood kids for our Halloween appetizer night. They all loved them! These are so easy. My 4 year old helped and she can't wait to make them again next year.