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Frankenstein Boo-ritos

Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. —Clara Coulson Minney, Washington Court House, Ohio
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 envelope (5.6 ounces) Spanish rice and pasta mix
  • 2 cups cubed cooked chicken
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 8 spinach tortillas (10 inches)
  • Toppings: Sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper

Directions

  • In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through.
  • Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito.
Nutrition Facts
1 burrito (calculated without toppings): 396 calories, 8g fat (2g saturated fat), 31mg cholesterol, 1118mg sodium, 60g carbohydrate (8g sugars, 4g fiber), 19g protein.

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