Brownie Haunted House

Name: Brownie Haunted House
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1 cup sugar; 1/2 cup packed brown sugar; 2/3 cup butter, cubed; 1/4 cup water; 2 teaspoons instant coffee granules, optional; 1-3/4 cups semisweet chocolate chips; 4 large eggs; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Vanilla frosting; Chocolate frosting; Paste food coloring; Assorted sprinkles; Assorted candies

You don’t have to worry about getting this spooky showstopper to stand upright. These fudgy brownies are the perfect canvas for creating a silly haunted house. Trick-or-treaters beware! —Sarah Thompson, Greenfield, Wisconsin

Ingredients

1 cup sugar
1/2 cup packed brown sugar
2/3 cup butter, cubed
1/4 cup water
2 teaspoons instant coffee granules, optional
1-3/4 cups semisweet chocolate chips
4 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Vanilla frosting
Chocolate frosting
Paste food coloring
Assorted sprinkles
Assorted candies

Directions

Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add chocolate chips and stir until melted. Cool slightly.
Whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture.
Pour into prepared pan. Bake on a lower oven rack until a toothpick inserted in center comes out with moist crumbs (do not overbake), 30-40 minutes. Cool in pan on a wire rack.
Lifting with foil, remove brownies from pan; let cool completely. Discard foil. Cut off corners of brownie to resemble a house. If desired, cut scraps into pumpkins and ghosts using cookie cutters. Tint frosting as desired with paste food coloring. Decorate brownie house with frosting and candies.

Nutrition Facts

1 brownie: 293 calories, 15g fat (9g saturated fat), 67mg cholesterol, 196mg sodium, 40g carbohydrate (29g sugars, 1g fiber), 4g protein.

Originally published as Very Chocolate Brownies in Halloween Bookazine 2016

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shannondobos

Oct 16, 2016

I made this with my kids this morning. We LOVED it! The brownies are the perfect texture. They are dense and fudgy, and they are soooo chocolaty. We're bringing to a gathering tonight and I'm sure it will be a huge hit with everyone!