Home Dishes & Beverages Brownies Chocolate Brownies

Brownie Haunted House

Name: Brownie Haunted House
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1 cup sugar; 1/2 cup packed brown sugar; 2/3 cup butter, cubed; 1/4 cup water; 2 teaspoons instant coffee granules, optional; 1-3/4 cups semisweet chocolate chips; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Vanilla frosting; Chocolate frosting; Paste food coloring; Assorted sprinkles; Assorted candies

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

16 servings

You don’t have to worry about getting this spooky showstopper to stand upright. These fudgy brownies are the perfect canvas for creating a silly haunted house. Trick-or-treaters beware! —Sarah Farmer, Greenfield, Wisconsin

Brownie Haunted House Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 cup sugar
1/2 cup packed brown sugar
2/3 cup butter, cubed
1/4 cup water
2 teaspoons instant coffee granules, optional
1-3/4 cups semisweet chocolate chips
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Vanilla frosting
Chocolate frosting
Paste food coloring
Assorted sprinkles
Assorted candies

Directions

Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add chocolate chips and stir until melted. Cool slightly.
Whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture.
Pour into prepared pan. Bake on a lower oven rack until a toothpick inserted in center comes out with moist crumbs (do not overbake), 30-40 minutes. Cool in pan on a wire rack.
Lifting with foil, remove brownie from pan; let cool completely. Discard foil. Cut off corners of brownie to resemble a house. If desired, cut scraps into pumpkins and ghosts using cookie cutters. Tint vanilla frosting as desired with paste food coloring. Decorate brownie house with frosting and candies.

Nutrition Facts

1 piece: 293 calories, 15g fat (9g saturated fat), 67mg cholesterol, 196mg sodium, 40g carbohydrate (29g sugars, 1g fiber), 4g protein.

Brownie Haunted House

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home