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Home Dishes & Beverages Cakes Birthday Cakes

Brownie Torte

Name: Brownie Torte
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 cup miniature semisweet chocolate chips; 2/3 cup butter, cubed; 4 large eggs, room temperature; 1-1/2 cups sugar; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup coarsely chopped walnuts; FROSTING:; 2 cups heavy whipping cream; 1/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips; Additional miniature semisweet chocolate chips, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min. + cooling

Makes

12 servings

Updated: Oct. 20, 2022

My mother-in-law first shared this recipe, and now it's often requested for birthdays and other special occasions. I like to serve it at Christmastime on an antique platter surrounded by ornaments for decoration. —Candace McClure, Brookville, Indiana

Ingredients

1 cup miniature semisweet chocolate chips
2/3 cup butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coarsely chopped walnuts
FROSTING:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Additional miniature semisweet chocolate chips, optional

Directions

Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment.

In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. In another bowl, mix flour, baking powder and salt; gradually add to chocolate mixture, mixing well. Fold in walnuts.
Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes (do not overbake). Cool 10 minutes. Invert onto a flat surface dusted with confectioners' sugar. Gently peel off paper. Cool completely.
In a bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form. Fold in chocolate chips. Trim cake edges; cut crosswise into fourths. Place 1 layer on a serving plate; top with 3/4 cup frosting. Repeat twice. Top with remaining layer. Frost top, sides and ends of cake. If desired, sprinkle with additional chocolate chips. Store in the refrigerator.

Nutrition Facts

1 slice: 586 calories, 38g fat (22g saturated fat), 134mg cholesterol, 258mg sodium, 60g carbohydrate (45g sugars, 2g fiber), 7g protein.

Brownie Torte

Ingredients

Directions

Nutrition Facts

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