Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Hearty Ragu Bolognese

1 review

My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread. —Caroline Brody, Forest Hills, New York

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Homemade Ravioli

16 reviews

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...


Italian Sausage with Bow Ties

55 reviews

We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now...


Hearty Pasta Fagioli

25 reviews

Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland,...


Three-Cheese Meatball Mostaccioli

14 reviews

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing...

One-Pot Spinach Beef Soup

30 reviews

My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and...


Minestrone

22 reviews

Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so...