Saucepans: Tutorials, Guides & Recipes

The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...

I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even...

I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I...

You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed...

This fresh-tasting minestrone soup gets its zesty flavor from Italian sausage. When you want to use up your garden bounty...

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...

Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of...

This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family
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Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing....

This fluffy and flavorful couscous takes only moments to prepare. “I use couscous a lot because it cooks quickly and...

This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton,...

My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the...

Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes....

This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made...

This colorful side dish has proven itself the best rice recipe with family and friends. One of my late son’s...

Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with...

This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now...

I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with...

The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a...

“Smooth and creamy, this mildly flavored soup makes a wonderful start to a meal. With its unique taste, it is...

Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also...

I AM 83 years old and my mother has been gone for many years, but I'm still using her best...

When caramel apple season arrives, we roll apples in salted pecans and drizzle them with homemade fudge. For a different...

Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...

Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. —Joan Duckworth,...

This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts...

The ever-popular combination of strawberries and chocolate shines in these rich, decadent strawberry truffles. I often double the recipe to...

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...

Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of...