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Couscous with Mushrooms

This fluffy and flavorful couscous takes only moments to prepare. “I use couscous a lot because it cooks quickly and is so versatile-you can add almost any vegetable to it.” Claudia Ruiss - Massapequa, New York
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1-1/4 cups water
  • 2 tablespoons butter
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked couscous
  • 1 can (7 ounces) mushroom stems and pieces, drained

Directions

  • In a small saucepan, combine the first five ingredients; bring to a boil. Stir in couscous and mushrooms. Remove from the heat; let stand, covered, for 5-10 minutes or until liquid is absorbed. Fluff with a fork.
Nutrition Facts
3/4 cup: 230 calories, 6g fat (4g saturated fat), 15mg cholesterol, 794mg sodium, 37g carbohydrate (2g sugars, 3g fiber), 8g protein.

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