Need a praiseworthy recipe idea for an upcoming church potluck? Try any one of Grandma's tried-and-true desserts.
Grandma’s Church Potluck Desserts
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Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don’t have to stand and stir it. It’s a must for my family year-round! I also make it into a pie with a graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois
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Chocolate Truffle Pie
I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it “melts in your mouth”! —Keri Scofield Lawson, Fullerton, California
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Blueberry Turnovers
While you can make them a little in advance, these blueberry turnovers are best served the day they’re made. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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White Chocolate Raspberry Cheesecake
As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania
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Mini Blueberry Bundt Cakes
These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze.
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Grandma Pruit's Vinegar Pie
This historic pie has been in our family for many generations and is always served at our get-togethers.—Suzette Pruit, Houston, Texas
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Chocolate Maple Bars
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan
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Tillie's Ginger Crumb Cake
This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it—much to the dismay of my husband, who prefers it plain! —Kathy Nienow Clark, Byron, Michigan
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Spiced Pineapple Upside-Down Cake
I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana
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Grandma's Carrot Cake
My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan
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Orange Buttermilk Cupcakes
Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through in every bite.
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Frosted Oatmeal Cookies
A woman in my small Iowa hometown sold these cookies. When my grandmother asked her for the recipe, the woman agreed to give it to her if she promised not to make them until the woman was too old to sell them. Grandmother kept her promise, and this special recipe has been a family favorite for years. —B. Capper-Eckstein, Osseo, Minnesota
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Milk Cake
This is a simple recipe—and especially easy in a well-seasoned cast-iron skillet. The result is a deliciously light, airy cake. —Suzanne Coelman, Rabun Gap, Georgia
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Chocolate Malt Cheesecake
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin
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Coconut Cookies
This coconut cookie recipe delivers a mellow, lightly sweet-tasting cookie that's the perfect complement to a bowl of ice cream. And while we doubt you'll have any left over, they freeze well, meaning you'll always have a sweet treat on hand when the craving strikes.
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Chocolate Buttermilk Squares
Every time I take these squares to a potluck, my pan comes back clean. At home, they vanish as fast as I make them. —Clarice Baker, Stromsburg, Nebraska
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Amish Sugar Cookies
The Amish seem to be master bakers, and they did not skimp on Amish sugar cookies.
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Apple Pie
Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.
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Sour Cream Pound Cake
A classic sour cream pound cake should be your go-to choice for brunch, snacking, special occasions and more.
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Banana Pudding Cups
Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty presentation. —Ruth Kizer, Oklahoma City, Oklahoma
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Buttermilk Pound Cake
This buttermilk pound cake has a superior texture that is equally moist, tender and light. The recipe is your new go-to for serving with fruit or tea, or on its own as a snack.
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Sugar Cream Pie
This rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you’ll see why!
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Peanut Butter Cookies
We cream shortening instead of butter for this dough, resulting in an ultra-rich-tasting version of traditional peanut butter cookies. Also nice? They take less than 30 minutes to prepare.
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Lemon Chiffon Cake
Lemon chiffon cake is soft and spongy, with a fresh lemon flavor in the cake and the luscious buttercream frosting. Plan to eat this cake quickly, as chiffon cakes don't last very long. But that shouldn't be a problem, given how delicious this cake is.
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How to Make Our Quick and Easy Recipe for Cocoa Brownies
This brownie recipe with cocoa powder is heaven fresh out of the oven.
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Buttermilk Cake with Caramel Icing
This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky
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Cookie Jar Gingersnaps
This gingersnap cookie recipe results in fluffy, delicious cookies that'll satiate your sweet tooth.
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Butter Pecan Cake
This irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert.
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Oatmeal Date Bars
In no time at all, these oatmeal date bars will be ready for your family. They'll be surprised at how light and tasty these treats are. —Helen Cluts, Eden Prairie, Minnesota
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Sour Cream-Lemon Pie
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada
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Red Velvet Cake
Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
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Mom's Buttermilk Cookies
These soft, tangy buttermilk cookies are topped with creamy frosting are easy to make and perfect for any occasion.
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Maple Walnut Cake
This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York
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Turtle Praline Tart
This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday meals but special enough to serve guests or take to a potluck. —Kathy Specht, Clinton, Montana
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Chewy Pecan Pie Bars
This treat is one of my husband's favorites. I've been making these bars for many years, and we still can't get enough. I never mind making this recipe—it's about as easy as baking can be! —Judy Taylor, Shreveport, Louisiana
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Caramel Pecan Cheesecake
I created this creamy cheesecake using two of my favorites—caramel and pecans. It is a stunning cake and rivals any I've tasted. —Deidre Sizer, Cedarville, Ohio
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Orange Cookies
Soft, tender and filled with bright, zippy orange juice and zest, our orange cookies with a homemade icing are sure to please—and pucker!
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Vanilla Cream Puff Dessert
Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at holidays, birthday parties and Cub Scout banquets. I'm a regular baker, and this dessert is one of my all-time favorites. —Denise Wahl, Homer Glen, Illinois
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Chocolate Almond Cake
Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon
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Marble Cake
In this striking marble cake, each layer is a swirl of chocolate and sour cream pound cake. The key is mixing one batter, adding melted chocolate to part of it, then "marbling" the two together to create the stunning effect.
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Irresistible Coconut Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma
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Cranberry Nut Swirls
This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in any shape or form, but everyone enjoys these. —Carla Hodenfield, Ray, North Dakota
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Orange Chocolate Ricotta Pie
The orange and chocolate flavors make a classic pairing in this traditional Italian dessert. I serve it during the holidays and for special occasions. —Trisha Kruse, Eagle, Idaho
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Rhubarb Upside-Down Cake
Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It’s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.
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Cream Cheese-Pineapple Pie
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life—we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. —Elizabeth Brown, Clayton, Delaware
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Walnut Cookies
These walnut cookies combine a rich, nutty flavor with a tender and buttery texture. Perfect for any occasion, they can be easily adapted to gluten-free.
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Strawberry Shortcake
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
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Chocolate Pound Cake
You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea. —Ann Perry, Sierra Vista, Arizona
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Cranberry-Orange Crumb Tart
After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a holiday pie out of cranberries and oranges. Considering the pie was gone before the holidays arrived, I think I won! —Heather Cunningham, Whitman, Massachusetts
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Roasted Banana & Pecan Cheesecake
We always keep bananas on hand, but with just two of us in the house, they usually ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, Pennsylvania
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Glazed Chocolate Angel Food Cake
A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of fat per slice, this is one treat you'll want to see year after year! —Mary Relyea, Canastota, New York
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Ricotta Cheesecake
Indulge in the rich, velvety texture of this classic ricotta cheesecake, featuring a crisp cinnamon-spiced crust and tangy sour cream topping.
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Shoofly Pie
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
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Spiced Devil's Food Cake
One of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon
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Honey Pear Cheesecake
We grow pear trees, so I’m always dabbling in pear desserts. In this cheesecake, I sometimes add ¼ cup crystalized ginger for zing. —Nancy Zimmerman, Cape May Court House, New Jersey
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Banana Bread Pudding
Warm and indulgent, this banana bread pudding makes a wonderful main dish for a weekend brunch or a family breakfast.
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Aunt Murna’s Jam Cake
I remember Aunt Murna telling me that she created her jam cake recipe as a young girl. She made improvements over the years, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions. —Mrs. Eddie Robinson, Lawrenceburg, Kentucky
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Apple and Squash Crisp
Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend. —Therese Butler, Ijamsville, Maryland
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Great-Grandma’s Oatmeal Cookies
This yummy cookie—a favorite of my husband's—goes back to my great-grandmother. At Christmastime, we use colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota
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Fig & Almond Cookies
In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey
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Cherry Coconut Treats
My great-grandmother created this recipe more than 100 years ago, so these tasty bites have appeared at many family parties. If you're preparing these for the holidays, make them festive by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario
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Baki's Old-World Cookies
My uncles have always called these "cupcake cookies" because of the unique, pretty way they're baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio
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Figgy Apple Brie Tart
Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a wonderful appetizer, too. —Kristie Schley, Severna Park, Maryland
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Raisin Pecan Pie
I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, Tennessee
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Grandma Pietz's Cranberry Cake Pudding
For generations, our family has handed down this cake recipe starring cranberries. Simple and unusual, it remains a treasured family heirloom. —Lisa Potter, Camp Douglas, Wisconsin
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Pear Cake with Sour Cream Topping
This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious.
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Blackberry Peekaboo Cookies
My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! —Jacquie Franklin, Hot Springs, Montana
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Old-Time Buttermilk Pie
My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same, and now our children make it too! —Kate Mathews, Shreveport, Louisiana
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Icebox Cookie Cheesecake
Cookie lovers will come back for seconds when you serve this tempting treat. —Perlene Hoekema, Lynden, Washington
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