Blackberry Peekaboo Cookies
Total TimePrep: 15 min. + chilling Bake: 10 min./batch + cooling
Makesabout 3 dozen
I don't usually rate recipes, even though I bake all the time, but I just had to review these cookies because they are INCREDIBLE. I followed the recipe for the cookie exactly and used blueberry preserves strained through a strainer. They are sweet, soft and chewy on the inside, and crisp on the outside--absolutely perfect. I rolled out the dough between parchment and lifted each cookie piece with an offset spatula. For the top pieces, I actively tore a hole in the middle to get the crinkle effect.
I have to be honest with my review, I did not like these and did not match up to other reviews. They were not sweet and the dough was so hard to work with. I would not make these again.
Really good hidden sandwich cookie.. make the top a little thinner to get the cracking - but even without it - they are delish. They barely brown and may take more than 10-12 mins. Love them!
These are so good except I use homemade red raspberry jam instead of blackberry.