Total TimePrep: 20 min. Bake: 15 min./batch + cooling
Makesabout 3 dozen
Way too runny. This is not an easy recipe for a beginning baker. Had to add extra flour and cornstarch and chill the dough. The cookies still spread way too much. I do not recommend this recipe.
My husband loved them. Stated he was surprised but the flavors were wonderful!
The cookies have a wonderful flavor. During the Christmas season I use the red and green gumdrops. These bake up so nice.
These are a soft, chewy cookie that is very pretty on a tray. Be sure to add them to your X-mas cookie rotation!
These turned out so good! I was a little nervous when I starting trying to fold in the egg whites but they mixed in just fine. I didn't bother chopping the gumdrops.
Turned out way better than I thought they would - love them!
Made these last night and they are great! I used the Christmas spiced gumdrops. Would like to try it with the regular.
This is a delicious and easy cookie to make. I am excited to add it to my Christmas cookie list. Definately sharing this recipe with friends and family!!!
This cookie has been a holiday favorite from my childhood! So excited to see it. It's going in "My Recipe Box"! I love that almond extract is used. Yum!
Mmmmmmmmm! I have been CRAVING this kind of cookies...definitely going to be making them! :)