Total TimePrep: 15 min. Bake: 10 min./batch
My husband & I LOVED these cookies! Especially frozen! I used semisweet chocolate chips instead of the milk chocolate chips. I used my medium cookie scoop. I baked them for 8 1/2 minutes on my baking stone. I let them sit on the stone for a minute or so longer after baking before removing to wire rack to cool completely. I tried one fresh & warm from the oven & it seemed extra sweet when warm, but after cooling completely they were just right. Sooo delicious! Thank you for such a great recipe.
I love chocolate and coconut so this was just a great cookie to my collection of gifts this year.
can be baked wither as a cookie or as bars. If you like/love choc/coconut, flavor matched by none!
I would give these 10 stars if I could. They are easy to make and oh so delicious. I followed the recipe as printed although I did bake them on parchment paper for easy clean up.
Is there anything missing in this recipe? It came out AWFULLY dry. I thought the ingredients would be very tasty but when I mixed it, there were very crumbly. Ken
I left out the nuts and used cinnamon graham crumbs, and these taste like a candy bar. I will definetly make these again and again!
everybody that has tried these has loved them. Always get great reviews. Chewy on the inside, crispy on the outside. just the way i like them
I loved it. Easy to make. Two of my grandchildren do not like coconut, but ate the cookies and said they were really good.