Crackle Cookies
Ingredients
- 1/2 cup sugar
- 2 tablespoons canola oil
- 1 ounce unsweetened chocolate, melted and cooled
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Confectioners' sugar
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Reviews
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Apr 23, 2019
These were good. I got 17 cookies. I ended up leaving the dough in the fridge for about 10 hours before forming them into balls and sugared hands were very important. I also flattened them a bit on the pan before baking. I will make these again.
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Mar 6, 2019
I'm submitting a second review on these. They are delicious. I added about 1/2 cup of mini chocolate chips for more chocolate goodness. This time I covered my palms with powdered sugar then rolled the cookies in powdered sugar. Much easier.
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Jan 15, 2019
Sooooo good!
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Nov 27, 2018
So far
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Nov 15, 2015
Very good cookie. I like that this had a small yield for my Christmas cookie tray. That way I won't have too many. I only got about 16 cookies but the balls I rolled out where about 1.25 in rather than 1 in.
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Aug 1, 2015
Did not turn out right even though I followed recipe to a tee. Dough was runny and we couldn't form it into balls.... also didn't look like it would make 18 cookies. Looked like much less.
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Dec 20, 2014
Great cookie, but this does not yield 18 cookies. I got 27 cookies when doubling the recipe.
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Dec 4, 2014
Question: Is the amount of flour correct? Thanks!
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Feb 28, 2014
This was my first time that I tried crackle cookies. They looked very nice and were tasty. When I make these again I will try different variations to these cookies possibly cinnamon. We enjoyed these with vanilla ice cream!
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Nov 13, 2013
A Keeper!!
My Review