Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don't have to stand and stir it. It's a must for us at Christmas—at Thanksgiving and Easter, too! I also make it into a pie with graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois
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Cold-Day Chicken Noodle SoupWhen I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Peach SmoothieThe best things in life really can be the simplest. This peach smoothie uses just a few ingredients but tastes complex and delicious.
Cheesy Mashed PotatoesForget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.
Bananas Foster OatmealThis oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton, Seffner, Florida
Strawberry GelatoOur contest-winning strawberry gelato is an easy and luscious summer dessert, and a perfect way to use ripe berries!
Buffet Scrambled EggsThese are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
Rosy ApplesauceI always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. —Amy Nelson, Weston, Wisconsin
Buttermilk PancakesButtermilk pancakes have earned their reputation as a breakfast classic—especially when they're as golden and fluffy as these! We make our pancakes from scratch for a breakfast treat that's ready in only 15 minutes.
Mushroom StuffingTry this mushroom stuffing recipe when you need a savory side dish that can serve several people. Packaged cornbread stuffing mix helps get this recipe ready in a little over an hour.
Frozen YogurtLooking for a sweet treat that is a bit better for you? Our Test Kitchen shows you how to make frozen yogurt with an ice cream maker right at home.
Slow-Cooker Butternut Squash SoupMake this comforting slow-cooker butternut squash soup recipe with ease. It requires just 20 minutes of prep time and offers leftovers that last the entire week.
Scrambled Eggs with Cream CheeseMy mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho
Favorite Banana Split SmoothiesI try to get as many fruits and veggies into our menus as possible. A smoothie is a great way to load up on nutrients. This banana one is a favorite! —Tiffany Van Zee, Pella, Iowa
Ginger ApplesauceWhen it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. —Renee Pajestka, Brunswick, Ohio
Sausage StuffingThe best sausage stuffing recipe evokes nostalgia for time spent with loved ones at the holiday table. Pair it with turkey for Thanksgiving, or eat it as an all-in-one meal any time of the year.
White Cheddar Mac and CheeseHere's a recipe for white cheddar mac and cheese that's better than any box. The secret: Add a dash each of garlic powder and chipotle powder for a savory kick.
Pumpkin MousseThis easy pumpkin mousse is cool, creamy and ready in minutes. Cream cheese, pudding mix, whipped topping and canned pumpkin are layered with gingersnap crumbles for a fast fall dessert.
Garlic and Herb Mashed PotatoesThere are mashed potatoes, and then there are garlic mashed potatoes (even better!). These potatoes are rich and downright decadent, a perfect side dish for your next gathering.
Ginger Honey Marinated SalmonGinger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated in the fridge overnight. We also like to use this versatile mixture when grilling chicken! —Dan Strumberger, Farmington, Minnesota
The Best Ever PancakesI'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Pleasant Prairie, Wisconsin
Strawberry MilkshakeGrab your spoon: this strawberry milkshake is thick, bright with strawberry flavor and infinitely customizable.
Beer Cheese SoupOur easy and delicious beer cheese soup combines rich cheddar cheese and robust beer for a comforting and flavorful meal. This creamy delight is perfect for cozy nights or casual gatherings.
Cherry Fruit SmoothiesYou need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. —Macy Plummer, Avon, Indiana
Homemade Strawberry Ice CreamThis creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin
Greens and Beans Turkey SoupOn winter evenings, we like nothing better than a piping hot bowl of soup. This one uses the turkey carcass to make a flavorful stock for the soup. —Susan Albert, Jonesburg, Missouri
Creamy Mashed PotatoesEveryone needs an amazing recipe for creamy mashed potatoes—and these smooth cream cheese mashed potatoes are our pick. With just five ingredients (plus salt and pepper), they are easy to make, and the cream cheese adds a rich tanginess.
Cod and Asparagus BakeThe lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you'd like. —Thomas Faglon, Somerset, New Jersey
Roasted Red Pepper SoupUse jars of roasted and marinated peppers as a speedy shortcut to smoky, creamy roasted red pepper soup.
Chocolate PuddingBring your favorite childhood lunchbox treat to life with this rich and decadent homemade chocolate pudding recipe.
Vanilla Ice Cream RecipeOur vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well as ice cream aficionados looking for a go-to, tried-and-true recipe to keep in their back pocket.
Four-Cheese Baked EggsWhen I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. —Lisa Speer, Palm Beach, Florida
Dill Sauce for SalmonDill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy, creamy sauce brings the whole dish together.
Old-Fashioned ApplesauceOur applesauce recipe comes together quickly without fancy equipment or extra stir-ins. With only three ingredients, it's perfect just the way it is—or you can customize it with spices, sweeteners and more.
Apple PancakesLight and fluffy apple pancakes with cinnamon are sweet enough to enjoy even without syrup. (But if you're a maple syrup lover, don't let us stop you!)
Strawberry Lime SmoothiesPeak-of-freshness strawberries make this thinner, easy drink a summer staple. —Elizabeth Johnson, Greenville, South Carolina
Creamy Cauliflower Pakora SoupMy husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie, cauliflower! —Melody Johnson, DePere, Wisconsin
Baked Mac and CheeseWith its rich cheese sauce and crunchy crumb topping, this has to be the best baked mac and cheese recipe out there. Serve it as a comforting weeknight dinner or a holiday side dish.
Parmesan Mashed PotatoesFluffy and flavorful Parmesan mashed potatoes are a perfect mix of spuds, butter and sour cream with a bold cheesy finish.
Tomato-Orange SoupWho knew orange and tomato were such a good pair? Whenever I serve this, I keep the recipe handy for requests. —Barbara Wood, St. John’s, Newfoundland
Pineapple-Coconut SmoothieUse fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more versatile. —Gunjan Dudani, Bellevue, Washington
Brown Sugar-Glazed SalmonA fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar-glazed salmon will always be welcome on the table.
Creamy Skillet Noodles with PeasI’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania
Dill Chicken SoupI could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add a brightness to this light and healthy soup. —Robin Haas, Jamaica Plain, Massachusetts
Italian Three-Cheese MacaroniYour dream Italian vacation meets the ultimate comfort food in this Italian mac and cheese that's creamy and indulgent.
Strawberry-Carrot SmoothiesMy children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies—but to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah
Skillet Mac and CheeseThis skillet mac and cheese takes a few more minutes than the boxed stuff, but we promise the final result is worth it. A thick and creamy cheese sauce is stirred together with perfectly cooked pasta, then topped with whatever you like.
Minestrone SoupThis minestrone soup recipe is packed with vegetables, pasta and beans in a bright tomatoey broth. It ticks all the boxes: It's hearty, incredibly comforting and a breeze to make!