Total TimePrep/Total Time: 20 min.
Simple and Delicious! Thank you for sharing this recipe. It's a keeper!
Quick and easy
It wasn't at all what I expected, but some in my family really enjoyed it
Smooth and Creamy. I bought the wrong pudding mix so I used Pumpkin pudding instead. I really liked how light and silky the mixture was. It had that perfect pumpkin pie taste. This filling would be perfect to use in the pre baked Filo shells or personal sized tartlets.Just fill at the last minute.JanieTaste of Home Volunteer Field Editor. Giving this recipe a well earned 5 star rating.
This is D-E-L-I-S-O-U-S and oh so easy to make. I made it exactly the way it said. Next time I think I'll try the pumpkin pie mix.
I love this recipe. It's quick & easy & absolutely delicious! It's nice & light & fluffy. I've made this twice for company and they all loved it. It looks so pretty. The ginger snap is a nice touch.
Great for the holidays.
This seemed to have more of a butterscotch taste than pumpkin, although the pumpkin did come through too. I did use frozen pumpkin and perhaps this made a difference. Easy to make and it was a good use of pumpkin that I had from my garden.
Made this yesterday for a Fall Festival and won first place!!!! Making it again today!!!
For a different "pumpkin roll" I bake a spice cake on a jelly roll pan and use this as the filling--it is delicious and our entire family loves it!