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Pumpkin Whip

Name: Pumpkin Whip
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 package (3.4 ounces) instant butterscotch pudding mix; 1-1/2 cups cold 2% milk; 1 cup canned pumpkin; 1 teaspoon pumpkin pie spice; 1-1/2 cups whipped topping; Gingersnaps, optional

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Nov. 12, 2022

Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio

Pumpkin Whip Recipe photo by Taste of Home

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Ingredients

1 package (3.4 ounces) instant butterscotch pudding mix
1-1/2 cups cold 2% milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
Gingersnaps, optional

Directions

In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.

Nutrition Facts

2/3 cup: 153 calories, 4g fat (4g saturated fat), 5mg cholesterol, 288mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 2g protein.

Pumpkin Whip

Ingredients

Directions

Nutrition Facts

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