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Slow-Cooker Butternut Squash Soup
Prep: 30 min. Cook: 6 hours
12 servings (3 quarts)
Updated: Nov. 02, 2022
Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve tried it, try mixing it up—add sage or savory with the thyme, or replace the thyme with nutmeg. For a vegan version, replace the chicken broth with vegetable broth. —Jennifer Machado, Alta, California
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