19 Fun Food Ideas
Jazz up kids' lunches or your holiday table with these fun food ideas for creative and colorful sandwiches, pancakes, snacks and sweets.
Decorate With Leftover Candy
Pre-made cookies, candies and chocolates—and even marshmallow Peeps!—make an easy and effective topper for cakes. Try our Peeps Sunflower Cake to get started.
Tip your hat to St. Pat with a rainbow of multicolored munchies. Suddenly, even the littlest leprechauns are happy to eat their veggies. Put a pot of honey-mustard dippin’ gold at the end of the arc. Hummus works, too.
Kick off Easter Sunday with a breakfast that’s as tasty as it is cute. Start with pancake mix so you can hightail it out of the kitchen in no time. Make a tail with a dollop of whipped cream. Then fuzz it up with coconut.
Ice Cream Sandwiches
Roll the classic ice cream sandwich into any sweet snack you like (pictured here: Teddy Grahams, chocolate-covered pretzels and confetti sprinkles), and get a slam-dunk of a treat that has the whole gang screaming for seconds. Before you decorate, let the ice cream get a little soft so goodies stick. Refreeze if needed.
Make a splash with these darling cupcakes from Leslie Merritt of Laguna Niguel, California. Bouncing on blue “waves,” the babies, beach balls and inner tubes are handmade from fondant and chocolate and entirely edible. Think of these for your next summer birthday or pool party!
Hollie McNeese from Bonney Lake, Washington whipped up this cute cake, made with two round cakes and four cupcakes, one Halloween when her daughter wanted a cake to match her costume for the school carnival.
Raid your fridge for everyday ingredients like chicken strips, ranch dressing and mustard to make an instant Halloween hit. Dinner’s so simple it’s scary, and that’s a good thing! Fill a squirt bottle with ranch dressing while the chicken strips bake. Drizzle in zigzags to make the mummies’ wraps.
Bring on the Thanksgiving snack attack. These light bites are made for gobbling. You can even switch up your turkey fixin’s by fanning colorful veggies slices around half a pepper (filled with dip, of course) instead.