52 Easter Breakfast Ideas That Are Easy and Delicious

From the Recipe Creator: Because it’s fast to fix and such a great hit with family and friends, this Easter breakfast idea is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it’s excellent for an after-church meal or Easter breakfast idea. —Deanna Durward-Orr, Windsor, Ontario

From the Recipe Creator: Breakfast is my husband’s favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. Because of this pancake’s festive appearance, I love to serve it for spring and summer holidays. It’s a great Easter breakfast idea! —Cecilia Morgan, Milwaukie, Oregon

From the Recipe Creator: Green veggies bring the nutrition, and eggs and feta pile on the protein. My secret is to stir up this breakfast recipe with lemon-infused olive oil. If you can find it, I highly recommend! —Carrie Dault, Baxter, Tennessee

From the Recipe Creator: My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Short, Pleasant Hill, Iowa

From the Recipe Creator: People are always surprised when I tell them there are only four ingredients in this easy sausage puff recipe. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch. It’s one of my favorite Easter breakfast ideas. —Della Moore, Troy, New York

From the Recipe Creator: This moist French toast bake is a snap to assemble the night before and bake in the morning. While it’s pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. Be sure to check out more overnight Easter breakfast ideas for a stress-free morning. —Taste of Home Test Kitchen

From the Recipe Creator: Easter breakfast ideas don’t get any more adorable! Kids will love that these bunny pancakes are as tasty as they are cute. If you need to hightail it out of the kitchen in no time, you can substitute pancake mix. —Shannon Norris, Milwaukee, Wisconsin

From the Recipe Creator: Trial and error made this pancake casserole recipe one that my family asks for time and time again. It’s so easy and very good. —Ethel Sanders, Oklahoma City, Oklahoma

From the Recipe Creator: My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You’ll want to serve them for lunch, dinner and dessert!

From the Recipe Creator: This might be one of my best-ever Easter breakfast ideas! These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana

From the Recipe Creator: Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless brunch dish is. It’s a go-to for my Easter brunch buffet. —Judy Reagan, Hannibal, Missouri

From the Recipe Creator: These sheet-pan pancakes are one of my favorite Easter breakfast ideas. They’re quick to prep and can serve a crowd—all without requiring you stand over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup. —Trisha Kruse, Eagle, Idaho

From the Recipe Creator: I like to have friends and family over for a special Sunday brunch, especially when there’s a “big game” on television. Scrambled eggs with vegetables goes perfectly with sausage, toasted English muffins and fresh fruit. —Marilyn Ipson, Rogers, Arkansas

From the Recipe Creator: These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa

From the Recipe Creator: They may look like muffins, but these cuties pack all your favorite rise-and-shine ingredients—eggs, hash browns and bacon—into a single-serving cup. Grab one and get munching. —Talon DiMare, Bullhead City, Arizona

From the Recipe Creator: For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips! — Joyce Moynihan, Lakeville, Minnesota

From the Recipe Creator: This Easter breakfast idea is so simple, and the eggs come out just as my husband likes them every time. If you like soft yolks, cook eggs for nine minutes; for firmer yolks, cook for about 11 minutes.—Macey Allen, Green Forest, Arkansas

From the Recipe Creator: Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like you worked all morning!—Cindy Fish, Summerfield, NC

From the Recipe Creator: These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It’s a tasty twist on a morning mainstay.

From the Recipe Creator: Piping hot and puffy from the oven, this Easter breakfast idea makes a pretty presentation for a breakfast I hosted. Served with homemade buttermilk syrup, it’s an eye-opening treat. Make several German pancakes if you’re feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho

From the Recipe Creator: I enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane Hixon, Niceville, Florida

From the Recipe Creator: The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan

From the Recipe Creator: This Easter breakfast idea is a hearty combination of sausage, hash browns and eggs will warm you up in the morning. —Bonnie Roberts, Newaygo, Michigan

From the Recipe Creator: I love this recipe! It’s perfect for fuss-free holiday breakfasts or company—utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine

From the Recipe Creator: Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends a wonderful creamy tanginess. —Laura Davis, Chincoteague, Virginia

From the Recipe Creator: I saw this Easter breakfast idea on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin

From the Recipe Creator: Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! —Janelle Lee, Appleton, Wisconsin

From the Recipe Creator: I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. —Teri Rasey, Cadillac, Michigan

From the Recipe Creator: We like to use our heirloom cast-iron skillet to make this Easter breakfast idea. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, Indiana

From the Recipe Creator: These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at Easter brunches. It’s a simple bread since, like biscuits, it doesn’t require much kneading and there’s no need to let the dough rise. It’s just one of many delicious Easter bakes I enjoy making. —Maureen DeGarmo, Martinez, California

From the Recipe Creator: Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. —Wendy Fawcett, Gillam, Manitoba

From the Recipe Creator: Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of country bread and toasted in a skillet. Then the sandwiches are topped with Mornay sauce and more cheese and broiled until golden and bubbly. If you stop there, you've got a croque-monsieur; add a fried egg on top and that makes a croque-madame! These sandwiches are perfect for a special breakfast or brunch. —Taste of Home Test Kitchen

From the Recipe Creator: These muffins prove that the classic combo of bacon, lettuce and tomato is good for so much more than a sandwich. They’re a winning Easter breakfast idea. —Katie Koziolek, Hartland, Minnesota

From the Recipe Creator: Baking mix makes this lemon blueberry coffee cake extra quick to make. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. —Nancy Brown, Dahinda, Illinois

From the Recipe Creator: I used to make this Easter breakfast idea for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland

From the Recipe Creator: Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. —Anne-Marie Nichols, Watkinsville, Georgia

From the Recipe Creator: This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed into the mix. —Marina Castle-Kelley, Canyon Country, California

From the Recipe Creator: Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this Easter breakfast idea with vanilla extract, blueberries and lemon peel. —Jennifer Beckman, Falls Church, Virginia

From the Recipe Creator: A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois

From the Recipe Creator: For a quick Easter breakfast idea, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig – Lindenwood, Illinois

From the Recipe Creator: Asparagus and feta cheese come together to make this frittata extra special. It’s perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas

From the Recipe Creator: Fresh from the oven, these attractive, delicious muffins make a great Easter breakfast idea. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio

From the Recipe Creator: I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine

From the Recipe Creator: I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin

From the Recipe Creator: Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11×7-inch dish, it comes together in a snap and makes enough to make it a solid Easter breakfast idea. —Jeanne Holt, Mendota Heights, Minnesota

From the Recipe Creator: This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida

From the Recipe Creator: This is one of my mother’s best Easter breakfast ideas! I’m sure your family will be delighted with it, too. Serve it as a dessert or a very special breakfast treat. —Jerri Gradert, Lincoln, Nebraska

From the Recipe Creator: Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they’ll warm you up on cold, winter days. —Sheila Siem, Calumet, Michigan

From the Recipe Creator: Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it! —Mindie Hilton, Susanville, California

From the Recipe Creator: This traditional Spanakopita Casserole features spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece of this Easter breakfast idea. —Sharon Olney, Galt, California

From the Recipe Creator: You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona

From the Recipe Creator: This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It’s also a terrific way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. —Michelle Jibben, Gilbert, Arizona