Greek Spinach Bake
Total TimePrep: 10 min. Bake: 1 hour
- 2 cups 4% cottage cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 8 ounces crumbled feta cheese
- 6 tablespoons all-purpose flour
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 large eggs, lightly beaten
- In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well.
- Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, about 1 hour.
Nutrition Facts1 each: 262 calories, 13g fat (7g saturated fat), 178mg cholesterol, 838mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 21g protein.
May 8, 2018
Good all-round flavor, easy to prepare, and comes together quickly in terms of prep time, although baking time is a full hour. I put in a bit less cottage cheese and added more feta as well as another few ounces of spinach. After reading the comments from other reviewers, I added some traditional Greek spices such as dill and oregano. It was well-recieved by the family and husband asked to take some of the left-overs to work for his lunch the next day. Will repeat in future.
Apr 8, 2016
I did something fun with this recipe. I took 1 lb. of ground lamb, some chopped onion and garlic....cooked and drained it. I put it UNDERNEATH this entire recipe. It turned it into a Greek Shepard's Pie. The family loved it!
Sep 26, 2012
I've made this several times and recently have substituted Greek seasoning blend for the salt and pepper. It really is good.
Jan 23, 2012
This casserole is a great meatless option for dinner. I have made it a couple times and have added a bit of dill to make it more like traditional spanakopita.
Nov 1, 2011
For those of you who thought this needed something, try using a flavored feta like garlic/herb or sun-dried tomato.
Sep 15, 2011
This recipe had a nice flavor, but it needed something. I added hot sauce.
May 26, 2011
For a food that is so low on calories, this is really filling and also quite tasty. Will be making again.
Mar 16, 2011
I subbed ricotta for cottage and used fresh, not frozen, spinach. Delicious!
Feb 7, 2011
A good meat-less dinner option. Quite tasty.
Feb 7, 2011
Nutmeg is a nice addition to spice it up a bit.