Lemon Pull-Apart Coffee Cake

Name: Lemon Pull-Apart Coffee Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1/4 cup sugar; 1/4 cup chopped walnuts; 1/4 cup golden raisins; 2 tablespoons butter, melted; 2 teaspoons grated lemon zest; 1 tube (12 ounces) refrigerated buttermilk biscuits; GLAZE:; 1/2 cup confectioners' sugar; 1 tablespoon lemon juice

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin

Ingredients

1/4 cup sugar
1/4 cup chopped walnuts
1/4 cup golden raisins
2 tablespoons butter, melted
2 teaspoons grated lemon zest
1 tube (12 ounces) refrigerated buttermilk biscuits
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Directions

Preheat oven to 375°. In a large bowl, combine the first five ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan.
Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Nutrition Facts

4 pieces : 175 calories, 5g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 31g carbohydrate (13g sugars, 0 fiber), 4g protein.

Originally published as Lemon Pull-Apart Coffee Cake in Simple & Delicious May/June 2007

Reviews

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Average Rating:

gloromsaas

Sep 27, 2019

I’ve made this too many times to count-lemon or orange, with or without raisins. Easy to put together and always good.
eli05

Sep 2, 2011

This is so good!! I don't always use the lemon peel. I want to try this with orange.
Allierose64

Jan 21, 2011

Quick, easy and umm so good! I may try this next time without the lemon peel and use almond extract & water in the icing rather than lemon juice for a different twist!
bameiboo

Feb 7, 2010

Even better than you think it would be! So easy. It tasted fresh and bright with the fresh lemon. I love using walnuts for the omego 3 benefit. I used a smaller can of biscuits and reduced the other ingredients to reflect that. We are still nibbling on it, it should be all gone in an hour or so! I'm thinking how yummy orange, lime and grapefruit varities would be. I served this with orange strawberry sippers, spicy bacon twist(i reviewed these too) and eggs. It was the best breakfast I'd made maybe ever!