I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin
Lemon Pull-Apart Coffee Cake
Lemon Pull-Apart Coffee Cake
Prep Time
10 min
Cook Time
20 min
Yield
10 servings
Ingredients
- 1/4 cup sugar
- 1/4 cup chopped walnuts
- 1/4 cup golden raisins
- 2 tablespoons butter, melted
- 2 teaspoons grated lemon zest
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- GLAZE:
- 1/2 cup confectioners' sugar
- 1 tablespoon lemon juice
Directions
- Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan.
- Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.
Nutrition Facts
4 pieces : 175 calories, 5g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 31g carbohydrate (13g sugars, 0 fiber), 4g protein.
Loading Popular in the Community
Loading Reviews
