Lemon Pull-Apart Coffee Cake

Name: Lemon Pull-Apart Coffee Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1/4 cup sugar; 1/4 cup chopped walnuts; 1/4 cup golden raisins; 2 tablespoons butter, melted; 2 teaspoons grated lemon zest; 1 tube (12 ounces) refrigerated buttermilk biscuits; GLAZE:; 1/2 cup confectioners' sugar; 1 tablespoon lemon juice

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 10 servings.

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin

Ingredients

1/4 cup sugar
1/4 cup chopped walnuts
1/4 cup golden raisins
2 tablespoons butter, melted
2 teaspoons grated lemon zest
1 tube (12 ounces) refrigerated buttermilk biscuits
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Directions

1. Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan.
2. Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Nutrition Facts

4 pieces : 175 calories, 5g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 31g carbohydrate (13g sugars, 0 fiber), 4g protein.

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