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Pull-Apart Caramel Coffee Cake

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    16 servings


  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon


  • Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
  • Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts
5 pieces : 204 calories, 8g fat (3g saturated fat), 10mg cholesterol, 457mg sodium, 31g carbohydrate (16g sugars, 0 fiber), 3g protein.

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Average Rating:
  • pajamaangel
    Mar 1, 2020

    No comment left

  • Fatima
    Apr 16, 2019

    I could only find 16 oz tubes of buttermilk biscuits. Will the recipe still work if I just scale up accordingly?

  • robbrd
    Mar 31, 2018

    Super simple to make and enjoyed by all.

  • Robby1
    Nov 23, 2017

    It couldn't get any simpler than this to whip up this great cake!! For the two of us, I cut the recipe in half and baked in a pie pan. Think I will add pecans next time as well.

  • silerk
    Sep 17, 2017


  • 2124arizona
    Jul 3, 2017

    So easy to fix and everyone loves it!! You can't stop yourself until it's all gone!!

  • Cklee1403
    Jun 28, 2017

    This was so good and easy to make.I was afraid that pouring the brown sugar liquid over the top woul leave the bottom dry but that was not the case.Next time I'll add pecans. I couldn't find the size biscuits called for in the recipe so I just used 3 cans of the smaller size.Cant wait to make it again

  • zeecat3
    Mar 27, 2016

    Very good! I made 1/2 the recipe and used a pie pan, as suggested by other users, and it was polished off in minutes!

  • CanIHelp
    Jan 6, 2016

    I made 1/2 recipe since I only had 1 can of biscuits. It was delicious~! It is best when it is warm but it didn't last long enough to get cool.

  • JCA48
    Oct 23, 2014

    Smells soooo good baking. Can hardly wait to taste it!!!