Crumb Coffee Cake
This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.—Valma Devall, Kennewick, Washington
Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 large eggs, lightly beaten
- 1-1/2 teaspoons vanilla extract
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- FILLING:
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- TOPPING:
- 7 tablespoons all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- 5 tablespoons cold butter
- 1 cup chopped walnuts
- ICING:
- 1/4 cup confectioners' sugar
- 1-1/2 teaspoons whole milk
- 1/4 teaspoon vanilla extract
Reviews
Waiting for cake to cool. My batter was a normal consistency, unlike previous comment. One important note- if you are using the filling you will need a smaller baking pan such as 11x7... if not then 9x13 will work...I would line you baking pan with wax paper so if the pan size you choose doesn’t work you can transfer batter to another pan. I baked in 11x7 for 45 minutes
My family loved this, but I was unable to make it as the recipe directed. The batter was very thick, and hard to spread. Next time I might thin a bit with milk so I get 2 full layers or use a smaller pan. Even so, with the top layer a bit scarce, it was delicious!
i made this coffe cake for my church bake sale and it was a hit!!! i love it,will definitely make it again!