Spicy Egg Bake
This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. —Michelle Jibben, Springfield, Minnesota
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 10 large eggs
- 1/3 cup water
- 3 tablespoons butter
- 1-1/2 cups prepared taco meat
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
Reviews
Pretty frustrating when a recipe is unclear. What is taco meat? I use chicken, ground beef, beans and many other things in my tacos so ?
Big hit with my kids. For the taco meat I used half ground turkey and half ground beef. Also added a few hash browns. Would also be good with a can of green chilis added. This is a keeper.
I made this for my Bible study group and they all loved it, my husband loved it and I shared it with some dear friends and they loved it. So, in a nutshell, it is great, I highly recommend it.
I loved this! I added mushrooms and black olives and used a southwestern flavored egg substitute for most of the eggs. I did end up increasing the cooking time to about 25 mins to make sure it was heated through.
I added mushrooms and loved it
I used sausage instead of beef and added browned hashbrowns. Loved it!
Very easy to do and DELICIOUS! I would recommend it to you all... :)
Made this for the VBS teachers for breakfast. adults and teens like it!