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Spicy Egg Bake

This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. —Michelle Jibben, Springfield, Minnesota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 10 large eggs
  • 1/3 cup water
  • 3 tablespoons butter
  • 1-1/2 cups prepared taco meat
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup salsa

Directions

  • Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside.
  • In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
  • Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.
Nutrition Facts
1 piece: 481 calories, 32g fat (14g saturated fat), 327mg cholesterol, 981mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 30g protein.

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Reviews

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Average Rating:
  • gramcayo
    Feb 26, 2017

    Pretty frustrating when a recipe is unclear. What is taco meat? I use chicken, ground beef, beans and many other things in my tacos so ?

  • Dable
    Apr 6, 2012

    Big hit with my kids. For the taco meat I used half ground turkey and half ground beef. Also added a few hash browns. Would also be good with a can of green chilis added. This is a keeper.

  • violetuniverse
    Mar 15, 2011

    I made this for my Bible study group and they all loved it, my husband loved it and I shared it with some dear friends and they loved it. So, in a nutshell, it is great, I highly recommend it.

  • cctp1016
    Jan 26, 2011

    I loved this! I added mushrooms and black olives and used a southwestern flavored egg substitute for most of the eggs. I did end up increasing the cooking time to about 25 mins to make sure it was heated through.

  • annie40g
    Jan 22, 2011

    I added mushrooms and loved it

  • BerlieG
    Jan 20, 2011

    I used sausage instead of beef and added browned hashbrowns. Loved it!

  • JennieTorres
    Jan 20, 2011

    Very easy to do and DELICIOUS! I would recommend it to you all... :)

  • hevnbndmum
    Sep 10, 2010

    Made this for the VBS teachers for breakfast. adults and teens like it!