Spicy Egg Bake

Directions

1. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside.
2. In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
3. Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until casserole is bubbly and cheese is melted, 14-16 minutes.