Spicy Egg Bake

Name: Spicy Egg Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 10 large Eggland's Best eggs; 1/3 cup water; 3 tablespoons butter; 1-1/2 cups prepared taco meat; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup salsa

This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. —Michelle Jibben, Springfield, Minnesota

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
10 large Eggland's Best eggs
1/3 cup water
3 tablespoons butter
1-1/2 cups prepared taco meat
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup salsa

Directions

Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside.
In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.

Nutrition Facts

1 piece: 481 calories, 32g fat (14g saturated fat), 327mg cholesterol, 981mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 30g protein.

Originally published as Spicy Egg Bake in Simple & Delicious January/February 2010

Reviews

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Average Rating:

gramcayo

Feb 26, 2017

Pretty frustrating when a recipe is unclear. What is taco meat? I use chicken, ground beef, beans and many other things in my tacos so ?
Dable

Apr 6, 2012

Big hit with my kids. For the taco meat I used half ground turkey and half ground beef. Also added a few hash browns. Would also be good with a can of green chilis added. This is a keeper.
violetuniverse

Mar 15, 2011

I made this for my Bible study group and they all loved it, my husband loved it and I shared it with some dear friends and they loved it. So, in a nutshell, it is great, I highly recommend it.
cctp1016

Jan 26, 2011

I loved this! I added mushrooms and black olives and used a southwestern flavored egg substitute for most of the eggs. I did end up increasing the cooking time to about 25 mins to make sure it was heated through.
annie40g

Jan 22, 2011

I added mushrooms and loved it
BerlieG

Jan 20, 2011

I used sausage instead of beef and added browned hashbrowns. Loved it!
JennieTorres

Jan 20, 2011

Very easy to do and DELICIOUS! I would recommend it to you all... :)
hevnbndmum

Sep 10, 2010

Made this for the VBS teachers for breakfast. adults and teens like it!