Mixed Berry French Toast Bake
I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it’s utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine
Ingredients
- 6 large eggs
- 1-3/4 cups fat-free milk
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 loaf (1 pound) French bread, cubed
- 1 package (12 ounces) frozen unsweetened mixed berries
- 2 tablespoons cold butter
- 1/3 cup packed brown sugar
- Optional: Confectioners' sugar and maple syrup
Reviews
Family enjoyed it but I had to split it into two dishes mid way thru. There is no way it bakes in 20 minutes! It baked for a solid hour+ before it was set. I'd have rated it higher if the cook time had been more precise.
Made this for Christmas morning 2019 and it was everything I had hoped for. Absolutely delicious! I actually added cubes of cream cheese and loved the addition so much. Thank you!
This recipe was superb! I loved the colourful twist to traditional French toast and the French bread and fruit made it delicious!
This was excellent!!! I used 3 teaspoons of cinnamon and 3 teaspoons of sugar. It was a hit for the whole family!!!
This is excellent and very easy. Based on comments in the reviews, I doubled the sugar, cinnamon, and vanilla. It was delicious and not too sweet. Highly recommend.
Excellent! I halved the recipe and used cinnamon swirl bread instead of regular bread.
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When I made this was delicious but just a bit soft. I like mine French toad casserole a little crunchy.
This recipe is fabulous. I have made it twice and both times altered the recipe a little. Once, I made it with cubed Hawaiian bread, that I toasted in the oven. Most recently I used cubed angel food cake that I toasted in the oven. Both versions were real crowd pleasers.