I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it’s utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine
Mixed Berry French Toast Bake Recipe photo by Taste of Home
Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes.
In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
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Average Rating:
mollyque
Dec 25, 2020
Family enjoyed it but I had to split it into two dishes mid way thru. There is no way it bakes in 20 minutes! It baked for a solid hour+ before it was set. I'd have rated it higher if the cook time had been more precise.
Sara
Nov 15, 2020
Made this for Christmas morning 2019 and it was everything I had hoped for. Absolutely delicious! I actually added cubes of cream cheese and loved the addition so much. Thank you!
Angela
Aug 3, 2020
This recipe was superb! I loved the colourful twist to traditional French toast and the French bread and fruit made it delicious!
Jessica
May 14, 2020
This was excellent!!! I used 3 teaspoons of cinnamon and 3 teaspoons of sugar. It was a hit for the whole family!!!
Anne
Feb 24, 2020
This is excellent and very easy. Based on comments in the reviews, I doubled the sugar, cinnamon, and vanilla. It was delicious and not too sweet. Highly recommend.
micemery
Dec 26, 2013
Excellent! I halved the recipe and used cinnamon swirl bread instead of regular bread.
vaughnlulu
Feb 14, 2013
No comment left
NikoleCooney
Jan 2, 2013
No comment left
amandyx
Aug 5, 2012
When I made this was delicious but just a bit soft. I like mine French toad casserole a little crunchy.
carol drapac
Apr 16, 2012
This recipe is fabulous. I have made it twice and both times altered the recipe a little. Once, I made it with cubed Hawaiian bread, that I toasted in the oven. Most recently I used cubed angel food cake that I toasted in the oven. Both versions were real crowd pleasers.
Reviews
Family enjoyed it but I had to split it into two dishes mid way thru. There is no way it bakes in 20 minutes! It baked for a solid hour+ before it was set. I'd have rated it higher if the cook time had been more precise.
Made this for Christmas morning 2019 and it was everything I had hoped for. Absolutely delicious! I actually added cubes of cream cheese and loved the addition so much. Thank you!
This recipe was superb! I loved the colourful twist to traditional French toast and the French bread and fruit made it delicious!
This was excellent!!! I used 3 teaspoons of cinnamon and 3 teaspoons of sugar. It was a hit for the whole family!!!
This is excellent and very easy. Based on comments in the reviews, I doubled the sugar, cinnamon, and vanilla. It was delicious and not too sweet. Highly recommend.
Excellent! I halved the recipe and used cinnamon swirl bread instead of regular bread.
No comment left
No comment left
When I made this was delicious but just a bit soft. I like mine French toad casserole a little crunchy.
This recipe is fabulous. I have made it twice and both times altered the recipe a little. Once, I made it with cubed Hawaiian bread, that I toasted in the oven. Most recently I used cubed angel food cake that I toasted in the oven. Both versions were real crowd pleasers.