This Pineapple Mimosa From Aldi Makes It Feel Like Summer Is Starting Right Now
Updated: Nov. 14, 2023
The premixed pineapple mimosa from Aldi is exactly what you need for an easy Sunday brunch.
You might remember last summer when Aldi released a bright pink watermelon wine. Now, the grocery chain is back with a beverage that’s even better!
Just in time for spring and summer, Aldi is set to release its legendary ready-to-pour pineapple mimosa, perfectly priced at just $8.99—just the same as last year! We’re lucky that Aldi keeps the prices so low. Now all you have to do is go grab a bottle, pop it and pour yourself a big glass.
Why We’re Very Excited About the Aldi Pineapple Mimosa
Alright, so making a mimosa isn’t the hardest task in the world. But when you can streamline the process and get a tropical twist at a super-reasonable price, what’s not to love?
Not only is Aldi re-releasing the coveted pineapple flavor this year, but we hear that they’re also bringing back the pomegranate mimosa that fans fell in love with in 2019. The easy-to-serve drinks clock in at 8% ABV and pair perfectly with these amazing Sunday brunch ideas. Plus, with all your ingredients in one bottle, they’re perfect for a picnic or a potluck.
The pineapple 750mL bottles sell for $8.99 each, and these are definitely worth a grocery delivery order! We’re already adding these tart and tasty drinks to our list of the many reasons to love Aldi. Even better, they’ll be available all the way till the end of summer, so you can grab a bottle whenever you need to go to the beach!
When Will They Be in Stores?
This bright and bubbly mixer, which has definitely joined the ranks of Aldi’s award-winning whiskey in our book, will be released in May, and even though they’ll be available all through the season, we recommend grabbing a bottle ASAP. Stocks are sure to run low as people race to get a taste of this tart, delightful drink. The bubbly bottles will also make the perfect gift for mimosa lovers, though you might not want to part with your stash!
Enjoy Aldi's Pineapple Mimosa with These Breakfast Recipes for Two!
Scrambled Eggs with VegetablesI like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. Scrambled eggs with vegetables goes perfectly with sausage, toasted English muffins and fresh fruit. —Marilyn Ipson, Rogers, Arkansas
Cheesy Vegetable FrittataThis cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Swap in an egg substitute if you’re cutting the fatin your diet. A simple side of fresh fruit makes a perfect refreshing complement for this dish.—Pauline Howard, Lago Vista, Texas
Flaxseed Oatmeal PancakesI came up with this healthy and really tasty recipe because my husband loves pancakes. They have a great texture and cinnamon taste. —Sharon Hansen, Pontiac, Illinois
Ham & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Brownie Batter OatmealWe all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more palatable. My recipe transforms a ho-hum morning staple into something that will make the kids jump out of bed! —Kristen Moyer, Bethlehem, Pennsylvania
Blueberry Oat WafflesI truly enjoy recipes that make just enough for the two of us, like this one for yummy waffles. Instead of blueberries, you can slice ripe strawberries on top—or use the batter to make pancakes. —Ruth Andrewson, Leavenworth, Washington
Bacon Egg CupsThese adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls when baking. —Carol Forcum, Marion, Illinois
Cranberry Chip PancakesThese simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and vanilla chips to classic pancake batter. —Aris Gonzalez, Deltona, Florida
Berry Smoothie BowlI've always loved smoothies but sometimes I want to linger over breakfast instead of sipping it on the go. That's when I make this Jamba-inspired smoothie bowl. —Josh Carter, Birmingham, Alabama
Sweet Broiled GrapefruitI was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious! I finally got the recipe and now make it often for my whole family. —Terry Bray, Auburndale, Florida
Hearty Multigrain PancakesOats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein, Apache Junction, Arizona
Breakfast Banana SplitsI can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations. Renee Lloyd, Pearl, Mississippi
Chicken Sausage PattiesEnjoy the taste of homemade breakfast sausage without guilt. This hearty recipe uses ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare.
—Mary Webb, Longwood, FL
Ham & Feta OmeletAny excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas
Biscuits and Sausage GravyThis biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
Yankee RancherosAfter my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner!. —Darla Andrews, Boerne, Texas
Bacon & Mushroom OmeletsI had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. —Susan Kieboam, Streetsboro, Ohio
Fluffy Pumpkin PancakesThese pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin
Pecan Chocolate WafflesIf you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
Fluffy PancakesI found this fluffy and easy pancake recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. —Eugene Presley, Council, Virginia
Feta Asparagus FrittataAsparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
Puffy Apple OmeletWith all the eggs our chickens produce, I could make this omelet every day! It's a pretty, festive-looking dish, but you could fix it anytime—including for a light supper. —Melissa Davenport, Campbell, Minnesota
Zucchini FrittataWhen we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel so down the road we can enjoy a still-warm breakfast! —Carol Blumenberg, Lehigh Acres, Florida
French OmeletThis cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty and rich tasting that no one will guess it's lower in fat. —Bernice Morris, Marshfield, Missouri
Originally Published: March 08, 2021
