This Pineapple Mimosa From Aldi Makes It Feel Like Summer Is Starting Right Now
Updated: Apr. 13, 2020
The premixed pineapple mimosa from Aldi is exactly what you need for an easy Sunday brunch.
You might remember when Aldi released a giant 6L prosecco for the holidays. The grocery chain is back with a beverage that’s even better! Just in time for spring and summer, Aldi released its legendary ready-to-pour pineapple mimosa, perfectly priced at just $8.99. (See how Aldi keeps the prices so cheap.) All you have to do is pop it and pour yourself a big glass.
Why We’re Very Excited About the Aldi Pineapple Mimosa
Alright, so making a mimosa isn’t the hardest task in the world. But when you can streamline the process and get a tropical twist at a super-reasonable price, what’s not to love?
Not only is Aldi re-releasing the coveted pineapple flavor this year, but the beloved grocery chain is also bringing back the original orange flavor that fans fell in love with in 2018. The easy-to-serve drinks clock in at 8 percent ABV and pair perfectly with our amazing Sunday brunch ideas. Plus, with all your ingredients in one bottle, they’re perfect for a picnic or a potluck.
Both the orange and pineapple 750mL bottles sell for $8.99 each and the pineapple mimosa has already been released. Its orange counterpart will be hitting shelves on April 17. These are definitely worth a grocery delivery order! We’re already adding these tart and tasty drinks to our list of the many reasons to love Aldi.
How Long Will They Be in Stores?
This bright and bubbly mixer may has definitely join the ranks of Aldi’s award-winning whiskey in our book, and since there’s no word yet on how long the bottles will be in stores, we recommend placing your delivery or curbside order ASAP. The bubbly bottles will also make the perfect gift for mimosa lovers, though you might not want to part with your stash!
Enjoy Aldi's Pineapple Mimosa with These Breakfast Recipes for Two!
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Hearty Multigrain Pancakes
Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein, Apache Junction, Arizona
Breakfast Banana Splits
These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals—the possibilities are endless! —Renee Lloyd, Pearl, Mississippi
Chicken Sausage Patties
Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. —Mary Webb, Longwood, Florida
Fruit 'n' Cream Crepes
Ruth Kaercher, Hudsonville, Michigan, sent this creamy crepes recipe.
Bacon 'n' Egg Gravy
My husband, Ron, created this wonderful bacon and egg gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. —Terry Bray, Winter Haven, Florida
Ham & Feta Omelet
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas
Apple Pancakes with Cider Syrup
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee
Biscuits and Sausage Gravy
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
Yankee Rancheros
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner. —Darla Andrews, Schertz, Texas
Bacon & Mushroom Omelets
I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. —Susan Kieboam, Streetsboro, Ohio
Bacon, Egg & Avocado Sandwiches
My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas
Fluffy Pumpkin Pancakes
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin
Chorizo and Eggs Ranchero
For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona
Breakfast Pitas
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. —Peggy Blattel, Cape Girardeau, Missouri
Fruit-Filled French Toast Wraps
Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
Asparagus Cream Cheese Omelet
When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and it looks pretty, too. —Jane Cain, Junction City, Ohio
Jam 'n' Cream French Toast
My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
Feta Frittata
Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Marjorie Dodero, Seal Beach, California
Pecan Chocolate Waffles
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
Full Garden Frittata
I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California
Fluffy Pancakes
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia
Feta Asparagus Frittata
Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
Puffy Apple Omelet
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime—including for a light supper. —Melissa Davenport, Campbell, Minnesota
Fiesta Time Omelet
I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.—Jennine Victory, Bee Branch, Arkansas.
Zucchini Frittata
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel so down the road we can enjoy a still-warm breakfast! —Carol Blumenberg, Lehigh Acres, Florida
Zucchini Pancakes
Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania
Buttermilk Buckwheat Pancakes
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
Old-World Puff Pancake
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee
Breakfast Potatoes
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. —Judy Dupree, Thief River Falls, Minnesota
Breakfast Bread Bowls
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania
Twice-Baked Breakfast Potatoes for Two
Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well. —William Brock, Amelia, Ohio
Upside-Down Pear Pancake
There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works best with a firm pear, not one that is fully ripe. —Helen Nelander, Boulder Creek, California
Migas, My Way
Quick, easy and delicious, this egg scramble gets a big thumbs up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting the tortillas into strips and sauteeing them with the pepper and onion.—Joan Hallford, North Richland Hills, Texas
French Omelet
This cheesy, full-of-flavor omelet is modeled after one I tasted and loved in a local restaurant. Mine is so hearty and rich-tasting that no one will guess it's lower in fat. —Bernice Morris, Marshfield, Missouri
Portobello Mushrooms Florentine
A fun and surprisingly hearty breakfast dish packed with flavor and richness. —Sara Morris, Laguna Beach, California
Omelet Croissants
Bacon and eggs never tasted so good, stacked with cheese, greens, tomato and more in this grilled meal-in-one. —Edna Coburn, Tucson, ArizonaPopular Videos
Originally Published: April 13, 2020
