You say summer, we say pina coladas! As the weather gets warmer, everyone breaks out tropical flavors like coconut and pineapple, and we’re not complaining. You can find pina colada-inspired drinks all over the place, like the ever-popular Pina Colada Frappuccino on the Starbucks secret menu. We expect Taco Bell to bring back its Pineapple Whip Freeze this summer, too.
Baileys decided to join the pineapple party with its Baileys Colada Irish cream liqueur—and we couldn’t be more pleased!
What’s in the Baileys Colada?
This summery Baileys flavor combines their signature Irish Cream with notes of juicy pineapple and velvety, creamy coconut. If you can’t get to the beach yet, just close your eyes and take a sniff—this tropical combination will transport you right there! It’s the perfect combination of tangy and sweet, and we can’t wait to sip on it while sprawled on the sand.
Plus, look at that color—it’s literally sunshine in a bottle!
How Can I Sip This Baileys?
You can keep it simple and serve the Baileys Colada over ice, or use one of the recipes on their website. Of course, you could always pop it into drink like a regular pina colada, this icy pina colada slush or a tropical smoothie!
Of course, you don’t need to stop at drinks. We’re big fans of boozy desserts, so we suggest adding a splash to this pina colada icebox cake or this classic Caribbean rum cake.
Where Can I Find a Bottle?
You can get your dose of the tropics at Total Wine for $25.99, though delivery options vary according to state laws. We also spotted it at Top Shelf Wine & Spirits for $29.99. Keep in mind that this tends to fly off the shelves come summer, so you might want to stock up!
Looking for more Baileys goodies? You could always pick up a box of their cupcake mix or grab a box of their luxurious Easter eggs.
Recipes for People Who Love Pina Coladas
Photo: Taste of Home
Pina Colada Fruit Salad
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
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Pina Colada CookiesThese are a family favorite. The pineapple and coconut combination is a perfect Easter treat. —Kris Waganer, Washington, Utah
Pina Colada DipIf you like
pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen, Milwaukee Wisconsin
Creamy Pina Colada PieThis is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it's delicious! —Jenny Hales, Arcadia, Oklahoma
Pina ColadaVelvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Pina Colada Dump CakeI love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! —Shannon Dobos, Calgary, Alberta
Pina Colada Tube CakeWe named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma
Pina Colada LushPina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. —Jennifer Stowell, Deep River, Iowa
Pina Colada Molded SaladMy gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania
Warm Pineapple Sundaes with Rum SaucePineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota
Pina Colada Grilled PineappleDuring a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple at every cookout. —Josee Lanzi, New Port Richey, Florida
Pineapple-Coconut SmoothieUse fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more versatile. —Gunjan Dudani, Bellevue, Washington
Pina Colada Icebox CakeThis icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia
Pina Colada CupcakesThese Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes and layered into individual dishes to make mini trifles. —Jennifer Gilbert, Brighton, Michigan
Coconut-Rum Cake PopsPlan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
Pina Colada JamIf you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the jam on crackers and cheese or add to a pan sauce to give chicken or pork chops a tropical twist. —Taste of Home Test Kitchen
Pina Colada Fruit DipA taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert.
—Shelly Fisher, Hermiston, Oregon
Pineapple Coconut TassiesThese cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. —Connie Shuff, York, Pennsylvania
Pina Colada Zucchini BreadAt my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
Caribbean Coconut Rum CakeMy take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey