- 4 slices Canadian bacon
- 2 slices Swiss cheese
- 4 large eggs
- 2 tablespoons sour cream
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Minced chives, optional
- Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.
- In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
- Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
1 each: 286 calories, 17g fat (6g saturated fat), 462mg cholesterol, 1018mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 28g protein.