Eggnog Tres Leches Cake

Name: Eggnog Tres Leches Cake
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 15 servings.
Cuisine: Mexican Dessert Recipes, Mexican Recipes
Ingredients: 1 package white cake mix (regular size); 1-1/3 cups water; 2 tablespoons canola oil; 3 egg whites; 2 cups eggnog; 1 can (14 ounces) sweetened condensed milk; 1/2 cup 2% milk; 1-1/2 cups heavy whipping cream; 1/4 cup sugar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

When the holidays roll around, my family eagerly anticipates sampling my Eggnog Cake. It's rich eggnog flavor is delightful.—

Ingredients

1 package white cake mix (regular size)
1-1/3 cups water
2 tablespoons canola oil
3 egg whites
2 cups eggnog
1 can (14 ounces) sweetened condensed milk
1/2 cup 2% milk
1-1/2 cups heavy whipping cream
1/4 cup sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Directions

Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 13x9-in. baking pan.
Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Using a skewer, poke holes in cake 1 in. apart.
In a large bowl, combine eggnog, sweetened condensed milk and 2% milk. Pour a scant 3/4 cup mixture over cake; let stand 20-30 minutes or until liquid is absorbed. Repeat four times. Cover and refrigerate for 8 hours or overnight.
In a large bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Spread over cake. Sprinkle with cinnamon and nutmeg. Refrigerate leftovers.