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Air-Fryer Eggs Lorraine

Name: Air-Fryer Eggs Lorraine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 4 slices Canadian bacon; 2 slices Swiss cheese; 4 large eggs; 2 tablespoons sour cream; 1/8 teaspoon salt; 1/8 teaspoon pepper; Minced chives, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Jun. 27, 2023

Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and it cooks quickly in the air fryer. —Sandra Woolard, DeLand, Florida

Air-Fryer Eggs Lorraine Recipe photo by Taste of Home

Ingredients

4 slices Canadian bacon
2 slices Swiss cheese
4 large eggs
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
Minced chives, optional

Directions

Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.

In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 serving: 258 calories, 18g fat (7g saturated fat), 406mg cholesterol, 687mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 22g protein.

Air-Fryer Eggs Lorraine

Ingredients

Directions

Nutrition Facts

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