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Air-Fryer Puff Pastry Danishes

1 review
Total Time
Prep: 25 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Chell is Richardson, Jackson Ctr, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 07, 2023

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio

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Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.

    • Watch How to Make Air-Fryer Puff Pastry Danishes

    Test Kitchen Approved

    Air-Fryer Puff Pastry Danishes

    1 review
    Prep Time 25 min
    Cook Time 10 min
    Yield 1-1/2 dozen

    Ingredients

    • 1 package (8 ounces) cream cheese, softened
    • 1/4 cup sugar
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon vanilla extract
    • 2 large egg yolks, divided use
    • 1 tablespoon water
    • 1 package (17.3 ounces) frozen puff pastry, thawed
    • 2/3 cup seedless raspberry jam or jam of choice
    Text Ingredients

    Directions

    1. Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk.
    2. Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares.
    3. Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with egg wash. Brush tops with remaining egg wash.
    4. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.

    Nutrition Facts

    1 pastry: 197 calories, 12g fat (4g saturated fat), 33mg cholesterol, 130mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 3g protein.

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