Taste of Home
Air-Fryer Puff Pastry Danishes
TOTAL TIME: Prep: 25 min. Cook: 10 min./batch
YIELD: 1-1/2 dozen
These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon vanilla extract
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2 large egg yolks, divided use
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1 tablespoon water
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1 package (17.3 ounces) frozen puff pastry, thawed
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2/3 cup seedless raspberry jam or jam of choice
Directions
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1.
Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk.
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2.
Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares.
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3.
Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with egg wash. Brush tops with remaining egg wash.
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4.
In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 pastry: 197 calories, 12g fat (4g saturated fat), 33mg cholesterol, 130mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 3g protein.
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