Warm Pineapple Sundaes with Rum Sauce

Name: Warm Pineapple Sundaes with Rum Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 4 fresh pineapple spears (about 8 ounces); 1/2 cup packed brown sugar; 2 tablespoons dark rum; 3/4 teaspoon ground ginger; 4 teaspoons butter, cut into small pieces; 2 scoops vanilla ice cream or low-fat frozen yogurt; 4 gingersnap cookies, crushed

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota

Ingredients

4 fresh pineapple spears (about 8 ounces)
1/2 cup packed brown sugar
2 tablespoons dark rum
3/4 teaspoon ground ginger
4 teaspoons butter, cut into small pieces
2 scoops vanilla ice cream or low-fat frozen yogurt
4 gingersnap cookies, crushed

Directions

Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.
Bake, uncovered, at 425° until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.

Nutrition Facts

1 serving: 536 calories, 16g fat (10g saturated fat), 49mg cholesterol, 221mg sodium, 95g carbohydrate (78g sugars, 2g fiber), 4g protein.

Originally published as Sizzlin' Gingered Pineapple Sundaes in Taste of Home April/May 2012

Reviews

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sugarcrystal

Aug 30, 2013

This is a great summertime dessert that can easily be modified to suit ones tastes, I thought that 3/4 teaspoon ginger would be a bit strong, so I actually substituted 1/2 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg for a more subtle flavor. I also used shortbread cookies as that's what I had on hand.
bobandjessica

Mar 30, 2012

Very yummy! I used Rum Flavoring instead of Rum, however. It makes me think of some yummy desserts we have had in the Caribbean. Was a hit with my husband too!