Menu
Caramelized Pineapple Sundaes Caramelized Pineapple Sundaes
Grilled Pineapple Sundaes Grilled Pineapple Sundaes
Pineapple Ice Cream Pineapple Ice Cream
Hot Pineapple Side Dish Hot Pineapple Side Dish
Pineapple Delights Pineapple Delights
Pineapple Rum Punch Pineapple Rum Punch
Pineapple RumChata Shortcakes Pineapple RumChata Shortcakes
Hot Pineapple Ham Sandwiches Hot Pineapple Ham Sandwiches
Pineapple Smokies Pineapple Smokies
Pineapple Ham Pizzas Pineapple Ham Pizzas
Pineapple Cherry Ice Cream Pineapple Cherry Ice Cream
Pineapple Ice Pops Pineapple Ice Pops
Pineapple Cream Pie Pineapple Cream Pie
Pineapple Pie with Coconut Cream Pineapple Pie with Coconut Cream
Hot Fudge Sundaes Hot Fudge Sundaes
Pineapple Dream Dessert Pineapple Dream Dessert
Shrimp and Pineapple Party Pizza Shrimp and Pineapple Party Pizza
Pineapple Ice Cream Topping Pineapple Ice Cream Topping
Grilled Pineapple Dessert Grilled Pineapple Dessert
Pineapple Sour Cream Pie Pineapple Sour Cream Pie

Warm Pineapple Sundaes with Rum Sauce

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Mar. 12, 2023
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota
Warm Pineapple Sundaes with Rum Sauce
Warm Pineapple Sundaes with Rum Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 fresh pineapple spears (about 8 ounces)
  • 1/2 cup packed brown sugar
  • 2 tablespoons dark rum
  • 3/4 teaspoon ground ginger
  • 4 teaspoons butter, cut into small pieces
  • 2 scoops vanilla ice cream or low-fat frozen yogurt
  • 4 gingersnap cookies, crushed

Directions

  1. Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.
  2. Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Sprinkle with crushed cookies. Serve immediately.

Nutrition Facts

1 serving: 536 calories, 16g fat (10g saturated fat), 49mg cholesterol, 221mg sodium, 95g carbohydrate (78g sugars, 2g fiber), 4g protein.