Breakfast Banana Splits
I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless. —Renee Lloyd, Pearl, Mississippi
Total TimePrep/Total Time: 10 min.
- 1 medium banana
- 1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
- 1 cup vanilla yogurt
- 1/2 cup granola with fruit and nuts
- 2 maraschino cherries with stems
- Cut banana crosswise in half. For each serving, split each half lengthwise and place in a serving dish. Top with remaining ingredients.
Nutrition Facts1 serving: 337 calories, 6g fat (1g saturated fat), 6mg cholesterol, 96mg sodium, 66g carbohydrate (42g sugars, 8g fiber), 12g protein.
Originally published as Breakfast Banana Splits in Cooking for 2 Spring 2005