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Breakfast Banana Splits

2 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Renee Lloyd, Pearl, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2022

I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations. Renee Lloyd, Pearl, Mississippi

Test Kitchen Approved

Breakfast Banana Splits

2 reviews
Prep Time 10 min
Yield 2 servings

Ingredients

  • 1 medium banana
  • 1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
  • 1 cup vanilla yogurt
  • 1/2 cup granola with fruit and nuts
  • 2 maraschino cherries with stems
Text Ingredients

Directions

  1. Cut banana crosswise in half. For each serving, split each banana half in half lengthwise and place in a serving dish; top with half of each remaining ingredient.

Nutrition Facts

1 serving: 337 calories, 6g fat (1g saturated fat), 6mg cholesterol, 96mg sodium, 66g carbohydrate (42g sugars, 8g fiber), 12g protein.

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