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Breakfast Banana Splits

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Aug. 09, 2022
I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations. Renee Lloyd, Pearl, Mississippi
Breakfast Banana Splits
Breakfast Banana Splits Recipe photo by Taste of Home
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Ingredients

  • 1 medium banana
  • 1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
  • 1 cup vanilla yogurt
  • 1/2 cup granola with fruit and nuts
  • 2 maraschino cherries with stems

Directions

  1. Cut banana crosswise in half. For each serving, split each banana half in half lengthwise and place in a serving dish; top with half of each remaining ingredient.

Nutrition Facts

1 serving: 337 calories, 6g fat (1g saturated fat), 6mg cholesterol, 96mg sodium, 66g carbohydrate (42g sugars, 8g fiber), 12g protein.