It seems like every time I turn around, Aldi has something amazing for us to try. They’ve already released a plethora of summer-approved beverages that we just can’t get enough of. The watermelon wine and pineapple mimosa are only part of their all-star line-up, and we honestly couldn’t be happier.
Well, get ready to round out your tropical trifecta of fruity flavors. Aldi is now selling this coconut wine!
How Is It Possible to Make Coconut Wine?
This has a 13.9% ABV. It’s a wine at heart, but blended with a few different components, like rich coconut flavor and cream. Um, sign me up, please!
Instagram user @aldi.mademedoit gave us a glimpse of the tempting beverage:
If something has coconut in it, I will buy it. I love Aldi’s watermelon wine, but I know their coconut wine will be my go-to summer drink.
What Drinks Can You Make with Coconut Wine?
If you’re not sold on the creamy coconut contents, blend it in a pina colada or do a boozy take on a pineapple coconut smoothie. The flavors lend themselves to being blended with other flavors and ingredients, so get crafty and try something adventurous this summer.
How Long Will It Be at Aldi?
According to sources, this 750 mL bottle is only $8! It’s unknown how long the coconut wine will be available, so make your summer perfect starting right now! Per the Aldi website, this product isn’t available in every Aldi, so look around your local store next time you’re there. If you can manage to snag a bottle, you definitely should.
More Drinks That Will Take You to the Tropics
Guava Coconut Rum CocktailMy beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this
coconut rum drink. —Melanie Milhorat, New York, New York
Black-Eyed SusanThe Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.—Taste of Home Test Kitchen
Pina ColadaVelvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Blueberry MojitosBlueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.—Michele Tungett, Rochester, Illinois
Passion Fruit HurricanesThis is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
Cranberry SparklerThe flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! —Susan Stetzel, Gainesville, New York
Pineapple Rum PunchI created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. —Pamela Vitti Knowles, Henderson, North Carolina
Mojito SlushWhether you're splashing poolside or watching the kids inside, this slushy beverage has just the right balance of minty crispness and limey tartness that's sure to tingle your taste buds. —Jessica Ring, Chicago, Illinois
Santa’s Orange-Kissed CocktailRefreshing but not overly sweet, this drink is a festive choice for Christmas get-togethers. Serve it during cocktail hour, at dinner or even for brunch in place of mimosas. —Claire Beattie, Toronto, Ontario
Maple Blackberry MojitoThis refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. —Donna Noel, Gray, Maine
Peachy Keen DaiquirisYou won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota
Spiked LemonadeRum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Susan Hein, Burlington, Wisconsin
Mai TaiThis party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. For a splash of color, garnish with strawberries and lime.—Taste of Home Test Kitchen, Greendale, Wisconsin
Agua de JamaicaThis agua de Jamaica is an iced tea made from hibiscus, which is tart and deep red like cranberry juice. Add rum if you like. —Adan Franco, Milwaukee, Wisconsin
Hop, Skip and GoHere's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a blender for a frothy, fun look or mix in a pitcher for less foam.—Taste of Home Test Kitchen
