Peachy Keen Daiquiris

Total Time

Prep/Total Time: 10 min.


3 servings

Updated: Oct. 20, 2022
You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota
Peachy Keen Daiquiris Recipe photo by Taste of Home


  • 2-1/2 cups ice cubes
  • 3 medium peaches, peeled and sliced
  • 3/4 cup thawed frozen limeade concentrate
  • 1/4 cup orange juice
  • 2 tablespoons confectioners' sugar
  • 1/2 cup rum, optional
  • Grenadine syrup, optional


  1. Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.

Nutrition Facts

1 cup (calculated without rum and grenadine): 247 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 62g carbohydrate (58g sugars, 1g fiber), 1g protein.