TMB studio
Peachy Keen Daiquiris
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3 servings.
You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota
Ingredients
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2-1/2 cups ice cubes
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3 medium peaches, peeled and sliced
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3/4 cup thawed frozen limeade concentrate
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1/4 cup orange juice
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2 tablespoons confectioners' sugar
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1/2 cup rum, optional
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Grenadine syrup, optional
Directions
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1.
Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.
Nutrition Facts
1 cup (calculated without rum and grenadine): 247 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 62g carbohydrate (58g sugars, 1g fiber), 1g protein.
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