Is there anything Costco can't do?
Costco’s Sparkling Mango Moscato Is the Summer Sipper We Need
Updated Feb. 12, 2024
As the temperatures rise, there’s nothing we’d rather do than chill out poolside with a cool beverage in hand. Whether you’re a canned alcohol connoisseur or more of an Aldi pineapple mimosa kind of indulger, we can all agree on one sweet, bubbly guilty pleasure. What’s that? Moscato, of course!
Costco’s Mamamango Sparkling Mango Moscato is perfect for summer, and we couldn’t be craving a glass more. Here’s where to get your hands on it, and why you deserve all that goodness this summer.
It’s the Mother of All Moscato
Get your swimsuit ready, because Costco is already rolling out your new favorite summer sipper again. According to online reviews, it’s “mango to the max,” packing in the crisp flavor of moscato and a creamy mango puree. It comes in 750-milliliter bottles straight from Italy with 6% ABV.
The first taste for the summer comes to us via @CostcoCustomer on Instagram, and moscato lovers seriously can’t get enough. This moscato already has a fan club, proudly sporting its own hashtag, #mamamango. What’s even sweeter is Costco’s Sparkling Mango Moscato costs less than $7 a bottle.
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Looking to improve your wine? Here’s how to make moscato taste even better.
Where to Get Your Mango On
If you’re not too keen on heading to Costco right now, keep an eye on grocery delivery apps or include Mamamango Moscato in your Costco grocery pickup order. Alternatively, the moscato is available on Total Wine and More for just $9.79. What’s better than getting Sparkling Mango Moscato delivered right to your door? Nothing.
Complete Your Glass of Moscato with These Irresistible Brunch Recipes
Oat WafflesThese family favorites have more fiber and less fat than standard waffles. My 2 year-old daughter loves them with fresh berries. —Karen Hayes, Danville, Virginia
These would look great on your next breakfast charcuterie board!
Egg MuffinsSavory egg muffins are the perfect grab-and-go breakfast for busy mornings. These simple-to-make breakfast egg muffins are also perfect for freezing.
Easy GranolaThe fiber-rich oats in this easy granola recipe will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.
Ham & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Winter Fruit SaladThe bright colors in this winter fruit salad will perk up your morning. This is such a wonderful & easy dish to make for get-togethers.—Laura Brodine, Colorado Springs, Colorado
Peanut Butter and Jelly Overnight OatsThis yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Scrambled Eggs with VegetablesI like to have friends and family over for a special Sunday brunch, especially when there's a big game on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit. —Marilyn Ipson, Rogers, Arkansas
White Chocolate Raspberry PancakesWe grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I created these white chocolate raspberry pancakes on a whim, and my husband thought they were great! Semisweet chocolate chips can easily be substituted for the white baking chips. —Sue Gronholz, Beaver Dam, Wisconsin
Bubble and SqueakEach year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I like to serve it with cold turkey and salad. This version can be made any time of year, and it's also good served at brunch with sausages. I find it helpful to use an ice cream scoop to divide the potato mixture into portions before flattening them. —Tanya Aggett, Toronto, Ontario
Breakfast ParfaitsThe combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
Cheddar Hash Brown OmeletMy husband loves it when I make crescent rolls to go with this easy family favorite. —Betty Kleberger, Florissant, Missouri
Baked Blueberry PancakeFor a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. —Norna Detig, Lindenwood, Illinois
Egg Spinach Strata RecipeThis egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas morning! It's a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning. —Danielle Pfanstiehl, Andover, Connecticut
Prosciutto Egg PaniniWith mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! —Erin Renouf Mylroie, Santa Clara, Utah
Raspberry French Toast CupsThese individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.
Italian Baked Eggs & SausageThis isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon
Orange Dream Pull-Apart BreadMy baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. —Vickie Friday Martin, Scroggins, Texas
Asparagus, Bacon & Shallot TartMy tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California
Fiesta Breakfast BakeI get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.—Whitney Gilbert, Smithville, Missouri
Yankee RancherosAfter my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner!. —Darla Andrews, Boerne, Texas
Breakfast BurgerMy husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin
Hearty Slow-Cooker Breakfast HashThis sweet and savory hash certainly won't leave you hungry—the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia
Rise and Shine ParfaitStart your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket. —Diana Laskaris, Chicago, Illinois
Chorizo Egg CasseroleGrowing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada
Strawberry Apple ParfaitI know I can always feel good about eating this healthy parfait for dessert! I enjoy the extra kick of cinnamon stirred in with the vanilla yogurt before layering.—Jennifer Warner, Huntertown, Indiana
Breakfast Burrito CasseroleA friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina
Creamy Pesto ‘n Bacon Eggs BenedictOne of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce.—Jenn Tidwell, Fair Oaks, California
Hawaiian HashI like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, California
Spiced Blueberry QuinoaI took up eating quinoa when I found out how much protein it has. This is really an easy dish to experiment with; my first version of the recipe was made with shredded apples instead of blueberries. It's just as delicious! —Shannon Copley, Upper Arlington, Ohio
Stuffed Ham & Egg BreadMy son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. —Karen Kuebler, Dallas, TX
Mediterranean Veggie Brunch PuffI make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavor from Greek vinaigrette. —Angela Robinson, Findlay, Ohio
Sunrise Sausage EnchiladasThese delicious enchiladas are equally good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient breakfast twist. —Deb LeBlanc, Phillipsburg, Kansas
Hash Brown Pancakes with Smoked Salmon & Dill CreamOn weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois
Mushroom & Spinach Eggs BenedictThere are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of mushroom and spinach blend beautifully in this new twist on an old classic. —Elizabeth Dumont, Madison, Mississippi
Mozzarella & Spinach Breakfast CasseroleSun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book. —Nancy Murphy, Mount Dora, Florida
Whole Grain Banana PancakesMy kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special breakfast any day. —Ally Billhorn, Wilton, Iowa
Arugula & Mushroom Breakfast PizzaIt's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make for breakfast. You can also make and freeze it before you add the eggs, then finish baking another day. —Melissa Pelkey Hass, Waleska, Georgia
Richard's Breakfast BarsMy chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, Texas
Churro French ToastThe churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma
Pressure-Cooker Pot Roast HashI love to cook a Sunday-style pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York
Slow-Cooker Apple CobblerMake slow-cooker apple cobbler for a warm dessert or as a special sweet treat for breakfast.
Chili & Cheese Crustless QuicheThis filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia
Apple-Cranberry Breakfast RisottoCranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. —Betsy King, Duluth, Minnesota
Slow-Cooker Frittata ProvencalThis recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
Spinach-Egg Breakfast PizzasI like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia
Southwestern Breakfast Slow-Cooker CasseroleI created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. —Lisa Renshaw, Kansas City, Missouri
Originally Published: May 05, 2021
