Break out your trusty 13x9 and get ready to set the table with incredibly easy Thanksgiving recipes. Every dish here can be made in your favorite wonder pan-and that's something to be thankful for.
59 Thanksgiving Recipes Made in Your 13×9 Pan
Updated on Aug. 26, 2024
Green Bean Casserole
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Anna Baker, Blaine, Washington
1/59
2/59
Cheesy Mashed Potatoes
Total Time
1 hour 20 min
Servings
10 servings
From the Recipe Creator:
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later.
—Brad Moritz, Limerick, Pennsylvania
Nutrition Facts:
3/4 cup: 328 calories, 14g fat (9g saturated fat), 66mg cholesterol, 633mg sodium, 42g carbohydrate (4g sugars, 4g fiber), 10g protein.
3/59
Cranberry Apple Stuffing
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she’d ever tasted! Talk about a compliment! —Beverly Norris, Evanston, Wyoming
Nutrition Facts:
3/4 cup: 338 calories, 17g fat (7g saturated fat), 36mg cholesterol, 809mg sodium, 40g carbohydrate (16g sugars, 4g fiber), 8g protein.
4/59
Butterscotch Fudge
Total Time
20 min
Servings
about 1-1/2 pounds
From the Recipe Creator:
Lovers of butterscotch and fudge will agree—this award-winning recipe is a match made in heaven! Special add-ins like walnuts and marshmallow take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario
Nutrition Facts:
1 piece: 64 calories, 2g fat (2g saturated fat), 2mg cholesterol, 29mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.
5/59
Cranberry Pecan Stuffing
Total Time
1 hour 10 min
Servings
13 servings
From the Recipe Creator:
While I love stuffing, my family wasn't that fond of it—that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. —Robin Lang, Muskegon, Michigan
Nutrition Facts:
3/4 cup: 219 calories, 11g fat (4g saturated fat), 16mg cholesterol, 532mg sodium, 27g carbohydrate (8g sugars, 2g fiber), 4g protein.
6/59
Coconut-Bourbon Sweet Potatoes
Total Time
1 hour
Servings
14 servings
From the Recipe Creator:
What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. —Rebecca Anderson, Driftwood, Texas
Nutrition Facts:
3/4 cup: 444 calories, 15g fat (7g saturated fat), 48mg cholesterol, 167mg sodium, 73g carbohydrate (42g sugars, 6g fiber), 6g protein.
7/59
Maple-Glazed Acorn Squash
Total Time
1 hour 5 min
Servings
2 servings
From the Recipe Creator:
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin
Nutrition Facts:
1/2 each: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 311mg sodium, 65g carbohydrate (43g sugars, 4g fiber), 2g protein.
8/59
Holiday Herb-Cheese Rolls
Total Time
1 hour 5 min
Servings
2 dozen
From the Recipe Creator:
These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches.
—Nancy Boyd, Midlothian, Virginia
—Nancy Boyd, Midlothian, Virginia
Nutrition Facts:
1 roll: 119 calories, 2g fat (1g saturated fat), 13mg cholesterol, 228mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.
9/59
Cranberry-Orange Bars
Total Time
50 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
My mother has had this recipe for years. I love it! These bars make great snacks, but can also be served for dessert. —Margaret Adelman, Bellingham, Minnesota
Nutrition Facts:
1 bar: 207 calories, 7g fat (4g saturated fat), 38mg cholesterol, 63mg sodium, 35g carbohydrate (23g sugars, 1g fiber), 2g protein.
10/59
Loaded Smashed Potatoes
Total Time
50 min
Servings
15 servings
From the Recipe Creator:
If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! —Kathy Harding, Richmond, Missouri
11/59
Pumpkin Cream Tiramisu
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you’ll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia
Nutrition Facts:
1 piece: 635 calories, 40g fat (25g saturated fat), 132mg cholesterol, 432mg sodium, 63g carbohydrate (40g sugars, 3g fiber), 7g protein.
12/59
Southern Dressing
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
Nutrition Facts:
2/3 cup: 236 calories, 12g fat (2g saturated fat), 83mg cholesterol, 969mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 7g protein.
13/59
Pumpkin Lasagna
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles make it a cinch to prepare. —Tamara Huron, New Market, Alabama
Nutrition Facts:
1 piece: 310 calories, 12g fat (6g saturated fat), 36mg cholesterol, 497mg sodium, 32g carbohydrate (7g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 lean meat.
14/59
Thanksgiving Green Beans
Total Time
55 min
Servings
16 servings (3/4 cup each)
From the Recipe Creator:
Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would have to agree! —Marcia Shires, San Antonio, Texas
Nutrition Facts:
3/4 cup: 246 calories, 19g fat (9g saturated fat), 32mg cholesterol, 468mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 9g protein.
15/59
Beans, Bacon & Tomato Bake
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Bacon, tomatoes and lima beans combine for a nutrient-packed side dish that makes the perfect accompaniment to turkey. —Karen Kumpulainen, Forest City, North Carolina
Nutrition Facts:
2/3 cup: 230 calories, 8g fat (3g saturated fat), 12mg cholesterol, 666mg sodium, 30g carbohydrate (6g sugars, 9g fiber), 11g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
16/59
Company Mac and Cheese
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I’m not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it’s so little fuss and well received, it’s a terrific potluck dish. —Catherine Odgen, Middlegrove, New York
Nutrition Facts:
1 cup: 468 calories, 31g fat (18g saturated fat), 86mg cholesterol, 604mg sodium, 33g carbohydrate (6g sugars, 1g fiber), 15g protein.
17/59
Fast Scalloped Potatoes
Total Time
55 min
Servings
4 servings
From the Recipe Creator:
These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa
Nutrition Facts:
1-1/2 cups: 566 calories, 25g fat (15g saturated fat), 71mg cholesterol, 945mg sodium, 69g carbohydrate (9g sugars, 7g fiber), 18g protein.
18/59
Smoked Sausage & Potato Dressing
Total Time
50 min
Servings
16 servings (3/4 cup each)
From the Recipe Creator:
I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. —Adriana Torres, El Paso, Texas
Nutrition Facts:
3/4 cup: 158 calories, 6g fat (1g saturated fat), 10mg cholesterol, 724mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 5g protein.
19/59
Broccoli Casserole
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
Nutrition Facts:
3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.
20/59
Dinner Rolls
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all.—Christina Pittman, Parkville, Missouri
Nutrition Facts:
1 roll (calculated without toppings): 118 calories, 2g fat (1g saturated fat), 30mg cholesterol, 143mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.
21/59
Make-Ahead Turkey Gravy
Total Time
2 hours 25 min
Servings
4-1/4 cups
From the Recipe Creator:
My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a holiday dinner. The base is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York
Nutrition Facts:
3 tablespoons: 61 calories, 2g fat (1g saturated fat), 12mg cholesterol, 234mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 5g protein.
22/59
Stuffing
Total Time
55 min
Servings
about 12 cups
From the Recipe Creator:
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Nutrition Facts:
1 cup: 249 calories, 10g fat (5g saturated fat), 20mg cholesterol, 1086mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 7g protein.
23/59
Twice-Baked Potato Casserole
Total Time
2 hours
Servings
8 servings
From the Recipe Creator:
Creamy, cheesy and loaded with bacon, this comforting casserole immediately makes guests feel at home. —Cyndy Gerken, Naples, Florida
Nutrition Facts:
1/2 cup: 367 calories, 27g fat (16g saturated fat), 84mg cholesterol, 458mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 12g protein.
24/59
Deep-Dish Apple Pie
Total Time
1 hour 30 min
Servings
15 servings
From the Recipe Creator:
This deep-dish apple pie is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts
Nutrition Facts:
1 piece: 208 calories, 8g fat (2g saturated fat), 30mg cholesterol, 18mg sodium, 31g carbohydrate (15g sugars, 2g fiber), 3g protein.
25/59
Mushroom Stuffing
Total Time
1 hour 10 min
Servings
13 cups
From the Recipe Creator:
I first tried this stuffing a few years ago, and it quickly became our family's favorite. Just flavor a hearty cornbread mix with mushrooms and bacon and taste the spectacular results. —Kathy Traetow, Waverly, Iowa
Nutrition Facts:
1 cup: 235 calories, 9g fat (3g saturated fat), 75mg cholesterol, 764mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 7g protein.
26/59
Cherry Coconut Treats
Total Time
50 min
Servings
2 dozen
From the Recipe Creator:
My great-grandmother created this recipe more than 100 years ago, so these tasty bites have appeared at many family parties. If you're preparing these for the holidays, make them festive by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario
Nutrition Facts:
1 bar: 362 calories, 20g fat (14g saturated fat), 32mg cholesterol, 202mg sodium, 45g carbohydrate (35g sugars, 3g fiber), 5g protein.
27/59
Cranberry Pecan Stuffing
Total Time
1 hour 10 min
Servings
13 servings
From the Recipe Creator:
While I love stuffing, my family wasn't that fond of it—that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. —Robin Lang, Muskegon, Michigan
Nutrition Facts:
3/4 cup: 219 calories, 11g fat (4g saturated fat), 16mg cholesterol, 532mg sodium, 27g carbohydrate (8g sugars, 2g fiber), 4g protein.
28/59
Orange Cheesecake Breakfast Rolls
Total Time
1 hour 15 min
Servings
2 dozen
From the Recipe Creator:
These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch. —Hannah Cobb, Owings Mills, Maryland
Nutrition Facts:
1 roll: 284 calories, 6g fat (3g saturated fat), 33mg cholesterol, 201mg sodium, 52g carbohydrate (24g sugars, 1g fiber), 6g protein.
29/59
Pumpkin Shortbread Bars
Total Time
1 hour 20 min
Servings
15 servings
From the Recipe Creator:
My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah
Nutrition Facts:
1 piece: 258 calories, 9g fat (5g saturated fat), 80mg cholesterol, 260mg sodium, 40g carbohydrate (27g sugars, 3g fiber), 5g protein.
30/59
Special Herb Dressing
Total Time
1 hour 5 min
Servings
14-16 servings
From the Recipe Creator:
Here's a fabulously satisfying dressing with all the great tastes people crave: meat, fish herbs, earthy mushrooms, crunchy apples and water chestnuts, and a zesty burst of tart cranberries. —Trudy Williams, Shannonville, Ontario
Nutrition Facts:
1 each: 204 calories, 9g fat (3g saturated fat), 24mg cholesterol, 561mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 10g protein.
31/59
Sweet Potato Cheesecake Brownies
Total Time
1 hour 5 min
Servings
2 dozen
From the Recipe Creator:
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas
Nutrition Facts:
1 bar: 304 calories, 15g fat (7g saturated fat), 51mg cholesterol, 240mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 5g protein.
32/59
Sausage and Cornbread Dressing
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama
Nutrition Facts:
3/4 cup: 240 calories, 6g fat (1g saturated fat), 48mg cholesterol, 1112mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 11g protein.
33/59
Sour Cream and Cranberry Bars
Total Time
1 hour 10 min
Servings
2 dozen
From the Recipe Creator:
I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. —Shelly Bevington, Hermiston, Oregon
Nutrition Facts:
1 bar: 260 calories, 13g fat (8g saturated fat), 53mg cholesterol, 241mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 3g protein.
34/59
Pumpkin Eggnog Rolls
Total Time
1 hour
Servings
1 dozen
From the Recipe Creator:
I needed to use up some eggnog, so I swapped it for milk in my sweet roll
recipe. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming
Nutrition Facts:
1 roll: 472 calories, 16g fat (9g saturated fat), 81mg cholesterol, 216mg sodium, 76g carbohydrate (38g sugars, 2g fiber), 7g protein.
35/59
Stuffed Chicken Breasts with Cranberry Quinoa
Total Time
1 hour 15 min
Servings
6 servings
From the Recipe Creator:
I travel every year to Peru on a medical mission trip and was introduced to quinoa there. For years I made a similar chicken dish with rice, so I tried it with quinoa. We love it. —Joyce Moynihan, Lakeville, Minnesota
36/59
Veggie Mac and Cheese
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone asking for seconds. —Marsha Morril, Harrisburg, Oregon
Nutrition Facts:
1 cup: 200 calories, 11g fat (6g saturated fat), 33mg cholesterol, 391mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 10g protein.
37/59
Funeral Potatoes
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
Nutrition Facts:
3/4 cup: 394 calories, 22g fat (14g saturated fat), 70mg cholesterol, 680mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein.
38/59
Sweet Potato Casserole
Total Time
1 hour 10 min
Servings
10 servings
From the Recipe Creator:
Prepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup: 282 calories, 8g fat (5g saturated fat), 43mg cholesterol, 227mg sodium, 50g carbohydrate (30g sugars, 4g fiber), 4g protein.
39/59
Hasselback Sweet Potatoes
Total Time
25 hours 45 min
Servings
8 servings
From the Recipe Creator:
Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. —Lauren Knoelke, Milwaukee, Wisconsin
Nutrition Facts:
1 hasselback sweet potato: 333 calories, 13g fat (8g saturated fat), 33mg cholesterol, 620mg sodium, 52g carbohydrate (20g sugars, 6g fiber), 5g protein.
40/59
Potato Stuffing
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.
Nutrition Facts:
1 cup: 135 calories, 2g fat (1g saturated fat), 2mg cholesterol, 344mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 4g protein.
41/59
Dried Cherry & Sausage Dressing
Total Time
1 hour 25 min
Servings
20 servings
From the Recipe Creator:
Apples and dried cherries add a sweet-tart flavor to my homemade stuffing. It makes a holiday dinner memorable. —Connie Boll, Chilton, Wisconsin
Nutrition Facts:
3/4 cup: 204 calories, 11g fat (5g saturated fat), 43mg cholesterol, 422mg sodium, 21g carbohydrate (8g sugars, 1g fiber), 6g protein.
42/59
Layered Cranberry Gelatin Salad
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. —Irma Senner, Dixmont, Maine
Nutrition Facts:
1 piece: 239 calories, 12g fat (5g saturated fat), 24mg cholesterol, 100mg sodium, 32g carbohydrate (26g sugars, 1g fiber), 2g protein.
43/59
Potluck Pan Rolls
Total Time
40 min
Servings
27 rolls
From the Recipe Creator:
The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. —Carol Mead, Los Alamos, New Mexico
Nutrition Facts:
1 roll: 141 calories, 4g fat (1g saturated fat), 14mg cholesterol, 158mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 3g protein.
44/59
Pecan Pie Bars
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
These bars are decadently rich—just like pecan pie! They’re sure to disappear from the dessert table at your next gathering, so you might want to save one for later before putting them out. —Carolyn Custer, Clifton Park, New York
Nutrition Facts:
1 bar: 169 calories, 11g fat (5g saturated fat), 25mg cholesterol, 97mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 2g protein.
45/59
46/59
Kentucky Hot Brown
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
The Kentucky Hot Brown is the best sandwich you will ever eat with a knife and fork. This epic open-faced delight has thick slices of bread, turkey, bacon, tomato and cheese, all bathed in a rich, irresistible sauce. —Kristina Vanni, North Hollywood, California
Nutrition Facts:
1 serving: 1073 calories, 52g fat (28g saturated fat), 289mg cholesterol, 1822mg sodium, 57g carbohydrate (11g sugars, 3g fiber), 93g protein.
47/59
Roasted Root Vegetables
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Pleasantly seasoned with rosemary and garlic, this appealing side dish showcases good-for-you roasted turnips, carrots and potatoes. It's a nice homey addition to our family's holiday meal. —Kerry Sullivan, Maitland, Florida
Nutrition Facts:
3/4 cup: 55 calories, 3g fat (0 saturated fat), 0 cholesterol, 144mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
48/59
Broccoli Potato Supreme
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey
Nutrition Facts:
3/4 cup: 276 calories, 18g fat (9g saturated fat), 64mg cholesterol, 605mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 8g protein.
49/59
Herbed Brussels Sprouts
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them. —Debbie Marrone, Warner Robins, Georgia
Nutrition Facts:
3/4 cup: 94 calories, 3g fat (2g saturated fat), 8mg cholesterol, 203mg sodium, 16g carbohydrate (9g sugars, 4g fiber), 3g protein. Diabetic exchanges: 2 vegetable, 1/2 starch, 1/2 fat.
50/59
Sweet Potato Casserole with Pecans
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Mom loved sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost be served as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee
Nutrition Facts:
1/2 cup: 417 calories, 16g fat (7g saturated fat), 94mg cholesterol, 435mg sodium, 65g carbohydrate (47g sugars, 4g fiber), 6g protein.
51/59
Scalloped Apples Casserole
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. —Kellie Erwin, Westerville, Ohio
Nutrition Facts:
3/4 cup: 271 calories, 9g fat (6g saturated fat), 23mg cholesterol, 124mg sodium, 49g carbohydrate (40g sugars, 2g fiber), 1g protein.
52/59
Bacon Potato Bake
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California
Nutrition Facts:
3/4 cup: 460 calories, 25g fat (14g saturated fat), 142mg cholesterol, 1045mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 18g protein.
53/59
Dijon Scalloped Potatoes
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio
Nutrition Facts:
3/4 cup: 293 calories, 16g fat (8g saturated fat), 34mg cholesterol, 524mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 6g protein.
54/59
Pumpkin Pan Rolls
Total Time
40 min
Servings
20 rolls
From the Recipe Creator:
Serve these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! —Linnea Rein, Topeka, Kansas
Nutrition Facts:
1 roll: 124 calories, 3g fat (2g saturated fat), 9mg cholesterol, 154mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
55/59
Glazed Ginger Bars
Total Time
45 min
Servings
32 bars
From the Recipe Creator:
I can’t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light glaze adds the perfect amount of sweetness. —Darlene Brenden, Salem, Oregon
Nutrition Facts:
1 bar: 125 calories, 5g fat (3g saturated fat), 18mg cholesterol, 81mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 1g protein.
56/59
Caramel Sweet Potatoes
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. —Mary Jo Patrick, Napoleon, Ohio
Nutrition Facts:
3/4 cup: 182 calories, 3g fat (2g saturated fat), 7mg cholesterol, 158mg sodium, 40g carbohydrate (22g sugars, 2g fiber), 1g protein.
57/59
Baked Parmesan Broccoli
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They have since grown up but still request this satisfying casserole. It's truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida
Nutrition Facts:
3/4 cup: 191 calories, 10g fat (5g saturated fat), 41mg cholesterol, 388mg sodium, 19g carbohydrate (7g sugars, 6g fiber), 11g protein.
58/59
Creamy Make-Ahead Mashed Potatoes
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
Nutrition Facts:
3/4 cup: 354 calories, 20g fat (12g saturated fat), 56mg cholesterol, 400mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 7g protein.
59/59
Makeover Spinach and Artichoke Casserole
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
Spinach never tasted better than it does in this creamy, colorful dish that I've lightened up a bit with reduced-fat ingredients! —Judy Armstrong, Prairieville, Louisiana
Nutrition Facts:
1 cup: 245 calories, 13g fat (7g saturated fat), 41mg cholesterol, 781mg sodium, 17g carbohydrate (4g sugars, 4g fiber), 17g protein.
