In a large saucepan, saute onion in butter until tender. Add the rice; saute until golden brown, about 5 minutes.
Stir in the broth, water, basil, seasoned salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender (some liquid will remain).
Stir in peas. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese.
Reviews
This makes a very nice, tasty, easy side dish.