Home Recipes Ingredients Meat & Poultry Chicken

North African Chicken and Rice

Name: North African Chicken and Rice
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 1 medium onion, diced; 1 tablespoon olive oil; 8 boneless skinless chicken thighs (about 2 pounds); 1 tablespoon minced fresh cilantro; 1 teaspoon ground turmeric; 1 teaspoon paprika; 1 teaspoon sea salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon chili powder; 1 cup golden raisins; 1/2 to 1 cup chopped pitted green olives; 1 medium lemon, sliced; 2 garlic cloves, minced; 1/2 cup chicken broth or water; 4 cups hot cooked brown rice

10 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 4 hours

Makes

8 servings

I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker. —Courtney Stultz, Weir, Kansas

North African Chicken and Rice Recipe photo by Taste of Home

Next Recipe

Ingredients

1 medium onion, diced
1 tablespoon olive oil
8 boneless skinless chicken thighs (about 2 pounds)
1 tablespoon minced fresh cilantro
1 teaspoon ground turmeric
1 teaspoon paprika
1 teaspoon sea salt
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1 cup golden raisins
1/2 to 1 cup chopped pitted green olives
1 medium lemon, sliced
2 garlic cloves, minced
1/2 cup chicken broth or water
4 cups hot cooked brown rice

Directions

In a 3- or 4-qt. slow cooker, combine onion and oil. Place chicken thighs on top of onion; sprinkle with next 7 ingredients. Top with raisins, olives, lemon and garlic. Add broth. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with hot cooked rice.

Test Kitchen tips

Heavily spiced with a mixture of interesting ingredients, the cuisine from North Africa may be a bit unfamiliar, but we know you'll fall in love with the interesting new flavor combinations.

If olives aren't your favorite, don't leave them out entirely, but go with 1/2 cup. They add a nice underlying flavor as well as a little saltiness to the dish.

Nutrition Facts

1 serving: 386 calories, 13g fat (3g saturated fat), 76mg cholesterol, 556mg sodium, 44g carbohydrate (12g sugars, 3g fiber), 25g protein.

North African Chicken and Rice

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home